I
had earlier created a Maida based Coconut Cookie and named it as Melting
Moments Cookie because its unique softness. This time I have tried the same
recipe with Ragi, Wheat Flour and Maida Mix. The result has come up really well and was
liked by all those who tasted.
Ingredients:
Maida
|
1/2 cup
|
Wheat Flour
|
¼ cup
|
Finger Millet Flour
|
1/4 cup
|
Butter
|
½ cup
|
Powdered Sugar
|
½ cup
|
Rose Essence
|
½ tesp
|
Baking Powder
|
½ tesp
|
As Required
|
Procedure:
1. Preheat the oven
at 200o C for 10 mins.
2. Sieve the maida,
wheat flour, finger millet flour and baking powder together. Keep it aside.
3. Cream the butter
with your palm on a flat surface or plate.
4. Then add powdered
sugar and essence, and mix them well.
5. Now add the flour mixture
and knead into a soft dough without adding anything like milk.
6. Make the dough
into small gooseberry size balls.
7. Now roll all the
balls over the desiccated coconut powder.
8. Now arrange the
balls on the baking tray. Bake them at 180oC for 10-13 mins.
9. Take it out from
oven and allow it to cool down. Serve it with tea.
This is yummy evening time snack.
4 comments:
These look so adorable- and definitely melt-in-the-mouth. :)
Looks delicious dear
Nice cookies and the bowl is cute! :)
looks delish ..loved the presentation
Post a Comment