March 31, 2015

Ragi-Coconut Melting Moments Cookies

          I had earlier created a Maida based Coconut Cookie and named it as Melting Moments Cookie because its unique softness. This time I have tried the same recipe with Ragi, Wheat Flour and Maida Mix.  The result has come up really well and was liked by all those who tasted.






Ingredients:
Maida
1/2 cup
Wheat Flour
¼ cup
Finger Millet Flour
1/4 cup
Butter
½ cup
Powdered Sugar
½ cup
Rose Essence
½ tesp
Baking Powder
½ tesp
As Required

Procedure:
1. Preheat the oven at 200o C for 10 mins.
2. Sieve the maida, wheat flour, finger millet flour and baking powder together. Keep it aside.
3. Cream the butter with your palm on a flat surface or plate.
4. Then add powdered sugar and essence, and mix them well.
5. Now add the flour mixture and knead into a soft dough without adding anything like milk.
6. Make the dough into small gooseberry size balls.
7. Now roll all the balls over the desiccated coconut powder.
8. Now arrange the balls on the baking tray. Bake them at 180oC for 10-13 mins.
9. Take it out from oven and allow it to cool down. Serve it with tea.

          This is yummy evening time snack.

4 comments:

Vaishali said...

These look so adorable- and definitely melt-in-the-mouth. :)

traditionallymodernfood said...

Looks delicious dear

Mahi said...

Nice cookies and the bowl is cute! :)

Gloria said...

looks delish ..loved the presentation

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