Broccoli Pepper Fry

      Broccoli is one of the International vegetable which is now widely available through super markets. The challenge is how to create Indian style recipes with Broccoli. Broccoli pepper fry is a idea which can be tried; my kids and family liked it.

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Ingredients:

Broccoli (medium size)	1
Salt	To taste
To Temper:
Oil	1 tbsp
Onion	1
Cumin Seeds	1 tsp
To Powder:
Roasted Split Gram / Pottukadalai	1 tbsp
Pepper	1 tsp
Fennel Seeds / Sombu	1 tsp

Procedure:

1. Clean and cut the Broccoli into small pieces. Keep them in a warm water for 5 mins.

2. Then take them out from the warm water and strain the water completely.

3. Grind the roasted split gram, pepper corns and fennel seeds into a fine powder using the dry mixie. Keep it aside.

4. Heat the oil in a pan, add cumin seeds and wait for splutter.

5. Then add the chopped onion and fry till they become translucent.

6. Now add the broccoli pieces (from 2) and fry for few mins. Then sprinkle little water and cook till they become tender.

7. Finally add the powder (from 3) and salt. Mix them gently and switch off the flame.

             

     Super duper Broccoli pepper fry is ready to serve with roti, chapathi, rice, etc.,

Note:

Put the broccoli in warm water is optional.