April 7, 2016

Multi Millet Flour Dosa

         For those who want to begin having millets in their diet, millet flour dosa is the best first step because the ingredients (millet flours) are readily available off the  shelf in the retail shops also no one will know that it is millets. This is important because you can easily overcome any hesitation in people to take millet foods.





Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time: 5 mins  | Cooking Time: 5 mins | Yields: 8 nos.

Ingredients:
Wheat Flour
1 cup
Foxtail Millet Flour / Thinai Maavu
¼ cup
Finger Millet Flour / Ragi Maavu
¼ cup
Rice Flour / Arisi Maavu
¼ cup
Wheat Rava
¼ cup
Water
21/2 – 3 cups
Salt
Required
Oil
For make dosai

Procedure:
1. Add all the flours, rava and salt in a bowl.
2. Mix them well with wire whisk. Then add the water and mix them well with wire whisk again. Keep it aside for 5 – 10 mins.
3. After 10 mins, multi grain dosa batter is ready to make dosai.
4. Heat the dosa tawa, pour ladle full of batter at the center of the tawa and make thin circle using the backside of the ladle.
5. Pour the oil over the dosa and cook until it turns into golden color.
6. Then turn over the dosa and cook till golden on both sides.
     Crispy and healthy dosa is ready to serve. Serve it with Onion-Mint Chutney.

Note:
1. You can add other millet flour also instead of ragi or foxtail millet flour.

2 comments:

Deepa Suresh said...

Quick and healthy recipe..nice share

Mangodash India said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.
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