April 8, 2016

Instant Raw Mango Pickle / Manga Ooruka

     For those who are from rural Tamil Nadu or South India there is one mouthwatering Snack or Side dish during summer season. That is Raw Mango Pickle. It is a very good side dish for millet porridge (kool). But like horlicks you can “appadiye sapidalam”.

Recipe Cuisine : South Indian | Recipe Category: Pickle
Preparation Time: 4 mins  | Cooking Time: 2 mins | Yields: 1 cup

Raw Mango
Red Chilli Powder
2 tsp
As required
To Temper:

Sesame Oil
2 tsp
Mustard Seeds
½ tsp
Asafoedita / Hing
¼ tsp

1. Wash and cut the mango into very small pieces. Remove the seed from the mango.
2. Add red chilli powder and salt. Mix them well with spoon. Keep it aside for 5 mins.
3. Heat the oil in a pan, add mustard seeds and wait for popping.
4. Then add the hing and switch off the flame. Pour this temper to the mango mixture. Mix them gently and serve.
     Mouthwatering pickle is ready !!!

1. You can use ko-manga or kili mooku manga (in tamil) for better taste.


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