April 12, 2016

Peanut Laddoo / Nilakkadalai Urundai / Groundnut Laddu

       Peanut laddu is a quick 5 mins and 2 ingredients only recipe. Peanut is a ingredient which is available in all kitchens most of the time. The other ingredient is Jaggery whish is also readily available. Peanut laddu is a evergreen recipe liked by all including elderly and kids.

 Recipe Cuisine : South Indian | Recipe Category: Sweets
Preparation Time: 5 mins  | Yields: 20 nos.

Roasted and de-skinned peanuts
1 cup
Grated Jaggery
1/3 cup

1. Coarsely powder the peanuts using the dry mixie jar. Just pulse them for 3-4 times.
2. Then add the grated jaggery and cardamom.
3. Again pulse them for 4-5 times or till the mixture becomes thick and soft. You should not make it into a fine paste.
4. Transfer this mixture into the bowl, immediately make gooseberry size balls from the mixture.

        Yummy, tasty and healthy ladoo is ready within 5 mins.


ranjanis Kitchen said...

healthy ladoos to go for all ages...

Deepa Suresh said...

Looks delicious..also easy to make and healthy

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