April 12, 2016

Peanut Laddoo / Nilakkadalai Urundai / Groundnut Laddu

       Peanut laddu is a quick 5 mins and 2 ingredients only recipe. Peanut is a ingredient which is available in all kitchens most of the time. The other ingredient is Jaggery whish is also readily available. Peanut laddu is a evergreen recipe liked by all including elderly and kids.

 Recipe Cuisine : South Indian | Recipe Category: Sweets
Preparation Time: 5 mins  | Yields: 20 nos.

Roasted and de-skinned peanuts
1 cup
Grated Jaggery
1/3 cup

1. Coarsely powder the peanuts using the dry mixie jar. Just pulse them for 3-4 times.
2. Then add the grated jaggery and cardamom.
3. Again pulse them for 4-5 times or till the mixture becomes thick and soft. You should not make it into a fine paste.
4. Transfer this mixture into the bowl, immediately make gooseberry size balls from the mixture.

        Yummy, tasty and healthy ladoo is ready within 5 mins.


ranjanis Kitchen said...

healthy ladoos to go for all ages...

Deepa Suresh said...

Looks delicious..also easy to make and healthy


Subscribe via Email

Blog Archive

My Buddies List



View my food journey on Zomato!