Sweet
Basil (Thiruneetru Pachilai / திருநீற்று பச்சிலை in Tamil) is used as ingredient in recipes
like bread dips (chutney). We can use it as an ingredient in Lemonade which we
will be having frequently during summer.
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Recipe Cuisine : International | Recipe Category: Summer Recipes
Preparation Time: 10 mins | | Yields: 1 ½ cup
Ingredients:
Lemon
|
1
|
Sweet Basil Leaves / Thiruneetru Pachilai
|
5
|
Honey
|
2 tsbp
|
Cardamom
|
1
|
Ice Cubes
|
5
|
Water
|
1 cup
|
Procedure:
1.
Extract the juice from the lemon without seeds and keep it aside.
2.
Crush the cardamom pod and keep it aside.
3. Wash
and cut the sweet basil leaves into small pieces.
4. In a
jar add lemon juice (from 1), cardamom (from 2), basil leaves (from 3), Ice
cubes and honey. Shake them well for 1 min.
5. Then
add enough water and mix them well. Serve it chill.
Healthy and aromatic basil lemonade is
ready to sip.
Note:
1.
Adjust the water level according to your lemon juice taste.
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