Dates Chocolate Truffle

Everyone would love Dates Chocolate Truffle as it looks like a ball of chocolate.quick to make; the Dates make it very healthy also.

Recipe Cuisine : International | Recipe Category: Dessert

Preparation Time: 10 mins  |  Yields: 10 Truffles

Ingredients:

Finely Chopped Dates	1 cup
Coco Powder	2 tbsp
Honey	2 tbsp
Water (if required)	2 tsp
For Dusting:
Coco Powder	3 tbsp or required

Procedure:

1. Grind the dates into coarse paste using the dry mixie jar (in pulse mode).

2. Then add coco powder, honey and water.

3. Grind them into a little bit coarse paste.

4. Transfer this mixture into a bowl. Mix them well with your hands or spatula.

5. Make gooseberry size balls from the mixture and keep it aside.

6. Sprinkle the dusting coco powder on the plate.

7. Roll the balls over the coco powder and keep it in the refrigerator for 2-3 hour.  Now truffle is ready to serve.

Note:

1. Since we are adding coco powder it will be slightly bitter.

2.  You can store at room temperature for more than a week.

3. Don’t grind for too long because the paste would stick with the jars walls and the mixie would stop.