In my hometown, there is abundant papaya. But my family does not
like to have more of it. I made this papaya paratha and didn’t tell about its
ingredients. Everyone liked and devoured it.
Click here to view more paratha recipes like carrot, cabbage, babycorn, mango, peas etc.,
Recipe Cuisine : South Indian | Recipe Category: Paratha
Preparation Time: 5 mins | Cooking Time: 20 mins |
Yields: 5 nos.
Ingredients:
For Dough:
|
|
Wheat Flour
|
1 cup
|
Salt
|
As required
|
Oil
|
2 tsp
|
Water
|
As required
|
Oil
|
For making paratha
|
For Stuffing:
|
|
Grated raw papaya
|
1 cup
|
Finely Chopped Onion
|
¼ cup
|
Red Chilli Powder
|
1 tsp
|
Coriander Powder
|
2 tsp
|
Turmeric Powder
|
¼ tsp
|
Garam Masala Powder
|
½ tsp
|
Salt
|
Required
|
To Temper the Stuffing:
|
|
Oil
|
1 tsp
|
Cumin Seeds
|
1 tsp
|
To Garnish:
|
|
Finely Chopped Coriander Leaves
(optional)
|
1 tbsp
|
Procedure:
How to make grated papaya?
a. Cut the papaya into two halves
horizontally.
b. Peel the skin of the papaya using
the peeler.
c. Then cut it into small pieces.
d. Grate them using the grater and keep
it aside.
Making dough:
1. In a bowl, add wheat flour, salt and oil. Mix them well.
2. Then add water little by little and knead it into a soft dough.
Keep it aside for 10 mins.
Making Stuffing:
3. Heat the oil in a pan, add cumin seeds and wait for splutter.
4. Then add the chopped onion and sauté till they become
translucent.
5. Now add the finely chopped tomatoes and sauté till they become
mushy.
6. Add grated raw papaya (from d) and sauté till the raw smell of
the papaya goes off.
7. Then add red chilli powder, coriander powder, turmeric powder
and salt. Sprinkle little water; Sauté till the papaya becomes tender.
8. Add finely add garam masala powder and chopped coriander leaves
(if used). Mix them well and cook for 2 mins. Allow it to cool down completely.
Making Parathas:
9. Now
divide the dough (from 2) into a lemon size balls.
10. Now
dust the dough ball and roll it into a small circle. Keep 2 tbsp or required
amount of stuffing in its center. Then bring the edges to the center.
11.
Again dust the stuffed balls and roll it carefully.
12. Heat the tawa and transfer the papaya paratha,
sprinkle the oil and cook both sides till the black spots starts.
Really healthy and tasty raw papaya paratha
ready to serve. Serve it with raitha.
Note:
1. Sprinkle required water till the papaya
becomes tender.
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