To make homemade cookies attractive to kids,
jam is a very good topping. Jam’s translucent reddishness makes it very
attractive to kids. It is so good that it even attracts adults and makes the
cookies disappear fast.
Click here to view 25+ Cookies Recipes.
Recipe Cuisine : International | Recipe Category: Baking
Preparation Time: 10 mins | Cooking Time: 10 mins |
Yields: 20 cookies
Ingredients:
Dry Ingredients:
|
|
Whole Wheat Flour
|
1 cup
|
Icing Sugar
|
1/3 cup
|
Wet Ingredients:
|
|
Butter / Dalda
|
½ cup
|
Boiled Cold Milk
|
3 tbsp
|
Jam (any variety)
|
1/4 cup
|
Vanilla Essence
|
1 tsp
|
Warm Water
|
2 tsp
|
1 cup =
240 ml
Procedure:
1. Take
the jam in a wide bowl and add 2 tsp of water. Mix them well and keep it aside.
2. Beat
the butter with electric beater or wire whisk till it becomes fluffy.
3. Then
add icing sugar, milk and vanilla essence; mix them well. Then beat till it
reaches fluffy consistency.
4. Now
add the flour little by little and mix them well. Knead it into a soft and
pliable dough.
5. Wrap
this dough with plastic cover and keep it in fridge for 20 mins.
6.
After 20 mins, make small gooseberry size balls from the dough.
7. Give
thumb impression at the center of the balls. Make sure that the balls do not
crack.
8. Pour
the jam till ¾ of the depression of the ball.
9.
Place the balls on the ungreased tray and leave ½ inch distance between the balls.
10.
Meanwhile, preheat the oven at 180 degree Celsius for 10 mins.
11. Then
bake the cookies for 10 mins at 170 degree Celsius. Allow it to cool down
completely and then serve.
Delicious and mouthwatering Jam Thumb
Print Cookies are ready to serve.
Note:
1. You
can use maida instead of wheat flour.
2. Use
any jam varities.
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