March 24, 2017

Multi Grain Flour Poori | Poori Varieties

This is a multi grain flour poori, quiet different from my other poori recipes. This is a very healthy and most people cannot have more than 3 pooris ( and  have avoid overloading).

Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time: 5 mins  | Cooking Time: 10 mins | Yields: 20 Pooris

Wheat Flour
1 cup
1 cup
As required
For deep fry
As required

Click here for multi grain flour recipe.
1.  In a wide bowl, add wheat flour, multi grain flour and salt; mix them well. Add water little by little and knead into soft and tight dough.  Keep it aside for 5 mins.
2. Divide the dough into equal lemon size balls. Either roll it into a medium size circular rounds or press them using the machine.
3. Heat the oil in a pan and slide the poori. After few seconds, press it with the help of the ladle with the holes.
4. When it puffs up, turn it over carefully and fry the poori till the poori becomes crisp and golden color.
5. Take it out from the oil and drain the oil using the tissue paper.
     Tasty and aromatic poori / puri is ready to serve.
1. Don’t add more water, because the poori absorbs more oil.
2. Don’t leave the dough more than 15 mins, otherwise the poori absorbs more oil.

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