March 28, 2017

Moroccan Carrot Salad | Easy Salad Recipes


Typically salad means mixing of vegetables or fruits or both.  In this Moroccan salad the key difference is adding juice (orange) to the vegetable (carrot). Another difference is adding rose water for aromatic flavor. The result is a juicy salad which was liked by our family very much. They were asking once more again and again.

Quick Video Slide Show:




Recipe Cuisine : International | Recipe Category: Salad
Preparation Time: 5mins  | Yields: ¾ cup

Ingredients:
Grated Carrot
½ cup
Orange Juice
¼ cup
Sugar
3 tbsp
Cinnamon Powder
A pinch
Rose Essence
2 drops

Procedure:
1. In a wide bowl, add grated carrot, orange juice, sugar, cinnamon powder and rose essence.
2. Mix them gently and keep it aside for 10 mins.
3. Again mix them gently and serve as it is or chill it and serve.
   Wow delicious and aromatic Juicy Moroccan Salad is ready within 3 mins.

Note:                                                                                               
1. In the original recipe they are using Orange blossom water. Since it is not available I replace it with rose water.

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