I have
already posted Health Mix Powder / Saththu Maavu recipe. With that health mix
powder we can make porridge. But in this recipe, which is similar to health mix
powder, we can make lot of dishes like Dosa, Roti, Chapathi, Poori etc.,
Once we
can make it preserve for it for 6 months. Stay tuned for the recipes with this
multi grain flour.
Click here for homemade powders and basics recipe.
Quick Slide Show Video:
Click here for homemade powders and basics recipe.
Quick Slide Show Video:
Recipe Cuisine : South Indian | Recipe Category: Homemade
Preparation Time: 45 mins | Drying Time : 2 days |
Yields: 4-5 kgs
Ingredients:
Foxtail Millet / Thinai
|
1 cup
|
Finger Millet / Ragi
|
1 cup
|
Kodo Millet / Varagu
|
1 cup
|
Little Millet / Saamai
|
1 cup
|
Barnyard Millet / Kuthiraivali
|
1 cup
|
Pearl Millet / Kambu
|
1 cup
|
Maapillai Samba Rice
|
1 cup
|
Black Rice / Kavuni Arisi
|
1 cup
|
Bamboo Rice / Moongil Arisi
|
2 cups
|
Horse gram / Kollu
|
½ cup
|
Cow Peas / Thattai Payaru
|
½ cup
|
Green Gram / Pasip Payaru
|
½ cup
|
Whole Wheat
|
3 -4 cups
|
Urad Dal
|
2 - 4 cups
|
1 cup =
any 1 cup measure
Procedure:
1. Wash
all the millets together for 2 times and drain the water completely.
2. Wash
all the grains and remaining rice together for 2 times and drain the water.
3. Wash
uad dal, bamboo rice and whole wheat separately. Then drain the water
completely.
4. Then
dry the grains under sunlight till they become crisp and without moisture. This
process will take 2-3 days. It depends upon the sunlight.
5. Then
grind them into a fine powder though flour mill. Allow it to cool down
completely and store it in an air tight container for later use.
Homemade multipurpose multigrain flour is
ready!
Note:
1. The
ratio of the grains is your choice.
2. The
ratio of the grains and the wheat should be 4:1
3. The
ratio of the grains and the urad dal should be 4:1 or 3:1.
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