April 21, 2011

Brinjal Tomato Sabji / Kaththarikkai Kothsu



Ingredients:
Brinjal
4
Tomato
2
Green Chilly
4
Turmeric Powder
¼ tes
Tamarind
Gooseberry size
Oil
2 tbs
Mustard Seeds
¼ tes
Channa Dal
½ tbs
Asafoedita
¼ tes
Curry Leaves
1 spring
Sambar Onion
20
Jaggery
1 tbs
Salt
To Taste
Coriander Leaves
For Garnish

Procedure:
1. Heat 1 tbs of oil in a cooker, add green chillies (cut them into two halves), Chopped brinjal, turmeric powder, tamarind juice and little water.
2. Pressure cook for 2 whistles in a medium flame.
3. After pressure has gone, mash them well and keep it aside.
4. Heat the remaining oil in a pan, add mustard seeds and allow it for splitter.
5. Then add channa dal, curry leaves, Asafoedita and finely chopped onion. Fry till the onion becomes golden color.
6. Now add the chopped tomatoes and fry till they becomes mushy.
7. Then add then mashed mixture, jaggery, salt and little water. Allow it to boil. Garnish with coriander leaves.
    Katharikkai kothsu is ready to eat. It goes well with Pongal, Idly and Dosas.

20 comments:

Priya Suresh said...

Idlykuda superaa irrukum intha kothsu,yumm!

Nandita SS said...

Simple and tasty recipe!!I am bookmarking this

Raji said...

Kaththarikkai kothsu is my husband's fav..I make it often..Looks so good.

Shama Nagarajan said...

wow...yummy recipe

Puja said...

Love this combo- so delicious n flavorful!
US Masala

Chitra said...

Goes great with dosais.

Reshmi Mahesh said...

Simple yummy recipe....love it

Unknown said...

Looks very very tempting :)

Nisa Homey said...

Great combo...yum!!

Mehjabeen Arif said...

hmm.. masala kothusu... yum ... dosa kuda super :)

Swanavalli Suresh said...

nice kotsu... first time at your space... you have wonderful collection of recipes.. glad to follow you

http://akarmafood.blopgspot.com/

KrithisKitchen said...

Perfect sabji.. love the pressure cooking idea...

http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

Suji said...

Perfect for rotis :)

Unknown said...

gosthu looks too good.

Nitha said...

Good one dear.. Love the combo..

Prabha Mani said...

First time here.U having such great Blog with yummy yummy recipes.Am new to blogging.Am glad that am following u:).I love Kolam,Rongoli & craft also..nice :)Have a visit on my blog....

Shanavi said...

Would love to have with pongal..YUM YUM YUM

Rani acharyulu said...

It looks delicious and yummy.

GEETHA ACHAL said...

Love it with idly / dosai...Superb combination...

Harika baratam said...

I too prepare this combo yummy dish. Yours looks awesome with nice color too.

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