Paneer Makhani

Ingredients:

Paneer (cubed)	1 cup
Onion	2
Tomato	3
Ginger	1 inch
Garlic Pods	3
Bay Leaf	1
Cardamom	2
Sesame Seeds	1 tesp
Cucumber Seeds	1 tesp
Poppy Seeds	1 tesp
Cashew Nuts	1 tbsp
Red Chilli Powder	1 tbsp
Salt	to taste
Chopped Coriander Leaves	1 tbsp

Procedure:

1. Peel the skin of the onion and chop them into small pieces.

2. Wash and cut the tomatoes into small pieces.

3. peel the skin of the garlic and ginger, and then wash them.

4. Heat the  oil in a pan, add bay leaf, then add finely chopped onion. Saute them till they becomes translucent.

5. Now add the ginger and garlic, fry for a minute. Then add cardamom, sesame seeds, cucumber seeds, poppy seeds and cashew nuts. Fry till they becomes golden color.

6. Add chopped tomatoes and fry the tomatoes till they become mushy.

7. Now add red chilly powder and salt, fry for a minute and add 1/2 cup of water. Cook until they becomes soft.

8. Allow it to cool down and grind them into a fine paste with little water.

9. Meanwhile, cut the paneer into small cubes. Put them into warm water to avoid it becoming hard.

10. Heat the oil in a pan, add the ground paste, allow it to boil and add paneer cubes. Cook till the paneer becomes soft and garnish with coriander leaves.

      Paneer makhani is ready to serve with roti, chapathi or rice.