October 7, 2014

Pearl Millet / Kambu Adai | Pearl Millet Recipes

Pearl Millet / Kambu
 1 cup
 Thur Dal
 ¼ cup
 Split Green Gram /Moong Dal
 ¼ cup
 Split Bengal Gram / Channa Dal
 ¼ cup
 Urad Dal
 2 tbs
 Red Chilly
 Curry Leaves
 1 spring
 Aniseeds / Sombu
 1 tbs
 ¼ tbs
 1 inch
 Chopped Coriander Leaves
 2 tbs
 1 (small)
 3 cup
 1 tesp per dosa
 To Taste

1. Wash and soak the pearl millets for 5 hours.
2. Wash and soak the thur dal, split gram dal and ural dal together for 2 hours.
3. Soak the split green gram / moong dal for ½ an hour separately.
4. Grind the pearl millets with red chillies, aniseeds, curry leaves and ginger coarsely.
5. Then grind the dals coarsely with tomato, asafoetida and salt.
6. Now add the split green gram,  and salt. Grind this mixture for just 2 sec only.
7. Now mix both the millet batter and the dal batter together. Pearl millet/ kambu adai dosa batter is ready.
8. Before making adai, add chopped coriander leaves to the batter.
9. Heat the tawa and pour one ladle full of batter into a thick circular shape.

10. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden colour.

11. Remove the dosa when it is golden on both sides.

Serve hot with onion chutney.


Chitra said...

Very healthy recipe.I am yet to try :)

Chitra said...

Very healthy recipe.I am yet to try :)

Unknown said...

Healthy and delicious adai.

Rani Sundar said...

Healthy, tasty adai

Anonymous said...

beautiful and healthy recipe dear

Unknown said...

Very healthy and yummy dosa.

Shabbu said...

Healthy and yummy Adai...

Julie said...

healthy n unique :)

Vysyas recipes said...

healthy and tasty adai. tempting.

Saraswathi Ganeshan said...

Healthy Adai Kurinji..looks very Tempting ..

Unknown said...

Very healthy adai for all.

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