Pearl Millet / Kambu Adai | Pearl Millet Recipes

Ingredients:

Pearl Millet / Kambu	1 cup
Thur Dal	¼ cup
Split Green Gram /Moong Dal	¼ cup
Split Bengal Gram / Channa Dal	¼ cup
Urad Dal	2 tbs
Red Chilly	2
Curry Leaves	1 spring
Aniseeds / Sombu	1 tbs
Asafoetida	¼ tbs
Ginger	1 inch
Chopped Coriander Leaves	2 tbs
Tomato	1 (small)
Water	3 cup
Oil	1 tesp per dosa
Salt	To Taste

Procedure:

1. Wash and soak the pearl millets for 5 hours.

2. Wash and soak the thur dal, split gram dal and ural dal together for 2 hours.

3. Soak the split green gram / moong dal for ½ an hour separately.

4. Grind the pearl millets with red chillies, aniseeds, curry leaves and ginger coarsely.

5. Then grind the dals coarsely with tomato, asafoetida and salt.

6. Now add the split green gram,  and salt. Grind this mixture for just 2 sec only.

7. Now mix both the millet batter and the dal batter together. Pearl millet/ kambu adai dosa batter is ready.

8. Before making adai, add chopped coriander leaves to the batter.

9. Heat the tawa and pour one ladle full of batter into a thick circular shape.

10. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden colour.

11. Remove the dosa when it is golden on both sides.

Serve hot with onion chutney.