September 23, 2016

Peanut / Ground Nut / Veerk kadalai Sundal

     Normally we boil ground net and eat without further preparation. Try converting it into Sundal; It is really good and a good choice for Navaratri.

Recipe Cuisine : South Indian | Recipe Category: Sundal
Preparation Time: 2 mins  | Cooking Time: 5 mins | Yields: ¾ cup

Raw Peanuts
½ cup
To Temper:

Sesame Oil or Cooking Oil
1 tsp
Mustard Seeds
¼ tsp
Curry Leaves
4 pieces
½ tsp
Asafoedita / Hing
¼ tsp
As required
To Garnish:

Grated Coconut
2 tbsp

1. Wash and soak the raw peanuts with enough water for 3-4 hours.
2. Pressure cook the peanuts with soaked water and pinch of salt for 3 whistles in medium flame or till they become tender.
3. After pressure has gone, open the lid of the cooker and then drain the water from the peanut using the strainer.
4. Heat the oil in a pan, add mustard seeds and wait for popping, then add the curry leaves for sauté till they become crisp.
5. Now add the red chilli powder, hing and salt; Sauté them for few seconds.
6. Then add the grounts (from 3) and mix them well. Then close the lid of the pan and cook for 2 mins.
7. Add the grated coconut and mix them gently. Then transfer it into serving bowl.

  Serve it immediately with hot herbal chai.

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