Normally we boil ground net and eat without
further preparation. Try converting it into Sundal; It is really good and a
good choice for Navaratri.
Recipe Cuisine : South Indian | Recipe Category: Sundal
Preparation Time: 2 mins | Cooking Time: 5 mins |
Yields: ¾ cup
Ingredients:
Raw
Peanuts
|
½
cup
|
To
Temper:
|
|
Sesame
Oil or Cooking Oil
|
1
tsp
|
Mustard
Seeds
|
¼
tsp
|
Curry
Leaves
|
4
pieces
|
½
tsp
|
|
Asafoedita
/ Hing
|
¼
tsp
|
Salt
|
As
required
|
To
Garnish:
|
|
Grated
Coconut
|
2
tbsp
|
Procedure:
1. Wash and soak the raw
peanuts with enough water for 3-4 hours.
2. Pressure cook the peanuts
with soaked water and pinch of salt for 3 whistles in medium flame or till they
become tender.
3. After pressure has gone,
open the lid of the cooker and then drain the water from the peanut using the
strainer.
4. Heat the oil in a pan, add
mustard seeds and wait for popping, then add the curry leaves for sauté till
they become crisp.
5. Now add the red chilli
powder, hing and salt; Sauté them for few seconds.
6. Then add the grounts (from
3) and mix them well. Then close the lid of the pan and cook for 2 mins.
7. Add the grated coconut and
mix them gently. Then transfer it into serving bowl.
Serve it immediately with hot herbal chai.
Related Posts:
1. Peanut Lddoo
3. Chutney
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