Carrot paratha is a easy kids lunch box recipe. As it has only few
readily available ingredients. Carrot adds a sweetish tinge to the chapathi
which the kids will love. It is healthy is a bonus.
Recipe Cuisine : South Indian | Recipe Category: Chutney
Preparation Time: 5 mins | Cooking Time: 15 mins |
Yields: 5 nos.
Ingredients:
For Dough:
|
|
Wheat Flour
|
1 cup
|
Salt
|
As required
|
Oil
|
2 tsp
|
Water
|
As required
|
Oil
|
For making paratha
|
For Stuffing:
|
|
Grated Carrot
|
1 cup
|
Finely Chopped Onion
|
¼ cup
|
Red Chilli Powder
|
½ tsp
|
Salt
|
Required
|
To Temper the Stuffing:
|
|
Oil
|
1 tsp
|
Cumin Seeds
|
1 tsp
|
To Garnish:
|
|
Finely Chopped Coriander Leaves
(optional)
|
1 tbsp
|
Procedure:
Making dough:
1. In a bowl, add wheat flour, salt and oil. Mix them well.
2. Then add water little by little and knead it into a soft dough.
Keep it aside for 10 mins.
Making Stuffing:
3. Heat the oil in a pan, add cumin seeds and wait for splutter.
4. Then add the chopped onion and sauté till they become
translucent.
5. Now add the grated carrot, red chilli powder and salt. Sauté
till the raw smell of the carrot goes off and it becomes tender.
6. Add finely chopped coriander leaves (if used). Mix them well. Allow
it to cool down completely.
Making Parathas:
7. Now
divide the dough (from 2) into a lemon size balls.
8. Now
dust the dough ball and roll it into a small circle. Keep 2 tbsp or required
amount of stuffing in its center. Then bring the edges to the center.
9.
Again dust the stuffed balls and roll it carefully.
10. Heat the tawa and transfer the paratha,
sprinkle the oil and cook both sides till the black spots starts.
Really easy and tasty paratha ready to
serve. Serve it with raitha.
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