September 28, 2015

Pearl Millet / Kambu Poori

      My earlier recipe Ragi Poori had come out very well and liked many people. So I continue trying various other combinations for preparing pooris using Millets. This is the second millet poori prepared using Pearl Millet. The taste is indistinguishable from wheat poori.  

Other Poori Recipes:

Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time:  10 mins  | Cooking Time: 10 mins| Yields: 15 Pooris

Wheat Flour
1  1/4  cup
Pear Millet Flour / Kambu Maavu
½ cup
As required
As required
For fry

1. Mix Wheat flour, Pearl Millet flour and salt in a wide bowl.
2. Mix them well with your fingers.
3. Add enough water to knead into a soft dough. Keep it aside for 5 mins.
4. Divide the dough into equal lemon sized balls. Either roll it into a medium size  circular rounds or press them using the machine.
4. Heat the oil in a pan and slide the poori. After few seconds, press it with the help of the ladle with the holes. When it puffs up, turn over it carefully and fry the poori till the poori becomes crisp and golden color. Then take it out from the oil and drain the oil using tissue paper.

 Healthy Pear Millet / Kambu  poori is ready. Serve it with poori masala or vegetable kuruma.


Sundari Nathan said...

healthy pooris!! love it!!

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