March 21, 2018

Lebanese Mouhallabia – Milk Pudding | International Recipes

Middle east is famous for desserts because they need cool food to beat their hot climate. Now that summer has come, we also need lot of cool recipes. The good thing about this Lebanese Mouhallabia is that it needs only ingredients that are readily available in the  kitchen. Also, it takes hardly 5 mins to prepare.

Recipe Cuisine : International / Lebanon | Recipe Category: Dessert
Preparation Time: 2 mins  | Cooking Time: 10 mins | Yields: 2-3 cups

1 ½ cup  + 2 tbsp ( 1 cup = 240 ml)
Corn Flour
1 tbsp
3 tbsp
Rose Water
2 tsp
Chopped Nuts (badam, pista)
3 tbsp

1. Add milk and sugar in a wide thick bottom pan. Bring it to boil. Keep the flame at medium only.
2. Mix corn flour with 2 tbsp of milk without lumps.
3. Add this corn flour mixture with the boiling mil mixture. Mix them well and cook till the mixture becomes thick. Switch off the flame
4. Add rose water and mix them well.
5. Pour into serving bowl and allow it to cool down completely. Chill them until serve.
6. Sprinkle the chopped nuts over the top of the pudding before serve.

            Tasty and easy 5 mins Labanese milk pudding ( Mouhallabia) is ready to serve.


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