Middle east is famous for
desserts because they need cool food to beat their hot climate. Now that summer
has come, we also need lot of cool recipes. The good thing about this Lebanese
Mouhallabia is that it needs only ingredients that are readily available in
the kitchen. Also, it takes hardly 5
mins to prepare.
Recipe Cuisine :
International / Lebanon | Recipe Category: Dessert
Preparation Time: 2 mins | Cooking Time: 10 mins |
Yields: 2-3 cups
Ingredients:
|
Milk
|
1 ½ cup
+ 2 tbsp ( 1 cup = 240 ml)
|
|
Corn Flour
|
1 tbsp
|
|
Sugar
|
3 tbsp
|
|
Rose Water
|
2 tsp
|
|
Chopped Nuts (badam, pista)
|
3 tbsp
|
Procedure:
1. Add
milk and sugar in a wide thick bottom pan. Bring it to boil. Keep the flame at
medium only.
2. Mix
corn flour with 2 tbsp of milk without lumps.
3. Add
this corn flour mixture with the boiling mil mixture. Mix them well and cook
till the mixture becomes thick. Switch off the flame
4. Add
rose water and mix them well.
5. Pour
into serving bowl and allow it to cool down completely. Chill them until serve.
6.
Sprinkle the chopped nuts over the top of the pudding before serve.
Tasty and easy 5 mins Labanese milk
pudding ( Mouhallabia) is ready to serve.
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