Tandoori Bread Sandwich Recipe | Sandwich Recipes | Bread Recipes | Breakfast Ideas

 

Want to fire up your taste buds? You should try this Tandoori Sandwich without fail.

Video Recipe:

Recipe Cuisine: International | Recipe Category: Bread Recipes

Preparation Time: 5 mins  | Cooking Time: 2 mins

 

Ingredients:

Sandwich Bread – 4

Tandoori Sauce / Mayonnaise - 4 tsp

Cucumber – 1

Tomato – 1

Onion – 1

Carrot -1

Butter – 4 tsp

 

Procedure:

Peel the skin of the onion and slice it into thin circles.

Wash and cut the tomato into thin slices, then remove the seeds of the tomato.

Cut the cucumber into thin circles.

Peel the skin of the carrot and slice it into thin circles.

Apply 1 tsp of butter on one side of all the bread slices.

Apply 1 tsp of tandoori sauce / mayonnaise on the other side of the bread slices.

Arrange the chopped veggies over the thandoori sauce applied side of the slices.  Close tandoori sauce pasted sides of two slices together, such that the butter coated sides of the slices face outward.

Heat the tawa, toast the sandwich till they become golden in both sides.

Cut it into two triangles and serve with tomato sauce.

      Healthy and yummy Tandoori Veg Bread Sandwich is ready!

 

Tips:

1.       Add veggies as per your choice.

2.      Toasting is optional only.

3.       Applying butter is also optional.

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Egg in a hole - Easy and Quick Breakfast Recipe

This is very simple and easy breakfast recipe. You can make this within 5 mins. Very interesting recipe too.

Full Video Recipe:

 

Recipe Cuisine : International | Recipe Category: Breakfast

Preparation Time: 1 mins  | Cooking Time: 4 mins

Ingredients:

Bread Slice	1
Egg	1
Pepper Powder	½ tsp
Salt	A pinch
Oil / Butter / Ghee	½ tsp

Procedure:

1. Cut the bread slice with round shape cookie cutter or bottle cap.

2 Leave equal space around the circle.

3. Heat the pan and spread the oil over the pan.

4. Place the bread slice with hole on the pan.

5. Break the egg and pour in a hole.

6. Season with salt and pepper.

7. Cook in a medium flame.

8. Turn over carefully and pour remaining ¼ tsp oil.

9. Cook them till the egg cook well.

10. Take it from the pan and serve.

11. Toast the bread circles and serve with jam or vegetables.

Yummy and easy egg in a hole is ready!.

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Red Aval (poha) Laddu Recipe | Gokulashtami Recipes

The aval recipe is a mush have recipe for Gokulashtami. I have already posted white aval laddu recipe. But this recipe is a more healthier yet tasteful aval recipe. Why not try this for this Gokulashtami?

Video Link:

Related Recipes:

1. Aval Laddu

2. Aval Chocolate Laddu

3. Aval Ven Pongal

4. Sweet Aval

5. Aval Sweet Pongal

Recipe Cuisine : India | Recipe Category: Sweets

Preparation Time: 5 mins  | Cooking Time: 5 mins | Yields: 8 Laddus

Ingredients:

Thick Red Aval	½ cup (1 cup =  240 ml)
Sugar	¼ cup
Ghee	2 tbsp
Chopped Mixed Nuts	1 tbsp
Cardamom Pods	2

Procedure:

1. Dry rost the poha till nice aroma comes out from it or till the poha becomes crisp.

2. Allow it to cool down completely and grind them into a fine powder using the dry mixie jar. Keep it aside.

3. Powder the sugar and cardamom together into a fine powder using the same mixie jar.

4. Now mix the both the powders in a wide bowl using the spatula or wire whisk.

5. Heat the ghee in a pan, fry the nuts till they become golden color.

6. Now pour the hot ghee over the poha and sugar mixture (from 4).

7. Immediately mix them quickly with spatula. At one stage the mixture looks like a bread crumbs.

8. Immediately make gooseberry size balls from the mixture. You have to make the balls when the mixture is little bit hot, otherwise the balls will break down.

 Healthy and yummy red aval / Red Poha / Red Riceflakes Laddu is ready to serve.

Note:

1. Powder the aval first before powdering the sugar.

2. Do not pour more ghee than the ratio suggested. Otherwise the balls will not be dry and in perfect shape.

3. Nuts are optional or otherwise your choice.

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Mexican Tomato Salsa Recipe | International Recipes

Salsa is nothing but dip in a Mexican style. It’s a unique remix of sauce and salad. It’s a good side dish for dosa, chapathi and bread toast. However it’s the perfect side dish for Nachos.

Recipe Cuisine : International / Mexico | Recipe Category: Dip

Preparation Time: 5 mins  | Yields: 20 cookies

Ingredients:

Onion	1
Tomato	1
Green Chilli	1
Finely Chopped Coriander Leaves	2 tbsp
Salt	½ tsp
Lemon Juice	1 tbsp

                 

Procedure:

1. Peel the skin of the onion and chop it into very small pieces.

2. Wash and remove the seeds from the tomato. Then chop it into small pieces.

3. Wash and remove the stem of the green chilli. Cut it into small circles.

4. In wide bowl add chopped onion, tomato, green chilli, salt, chopped coriander leaves and lemon juice.

5. Mix them gently and leave it for 10 – 15 mins.

   Tangy and delicious Salsa is ready to serve with everything. Especially served with  Nachos.

Note:

1. Adjust the red chilli level according to your spice level.

2. Adjust the lemon juice according to your taste.

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Akki Roti Recipe / Rice (Arisi) Roti

Akki roti /  arisi roti is a rice flour based flat bread for breakfast from Karnataka Cusine. Akki means rice in kanada. This is healthy and gluten free recipe. You can make this for evening snacks and dinner too. You can serve this with any spicy chutney. 

Click HERE to view Breakfast Recipes.

Full Video Recipe:

Recipe Cuisine : South Indian / Karnataka| Recipe Category: Breakfast

Preparation Time: 10 mins | Cooking Time: 15 mins |  Yields : 5 nos.

Ingredients:

Rice Flour (Recipe HERE)	1 cup (1 cup = 240 ml)
Grated Carrot	½ cup
Green Chilli	1
Cumin Seeds	1 tsp
Finely Chopped Onion	½ - 1 cup
Finely Chopped Coriader Leaves	2 tbsp
Salt	1 tsp

Procedure:

1. Peel the skin of the carrot and grate them using the grater.

2. Wash and chop the coriander leaves into fine pieces.

3. Remove the skin of the onion and chop them into very thin and fine pieces.

4. Wash and remove the stem of the green chilli. Then chop it into small circles.

5. In a wide bowl, add rice flour, carrot, onion, coriander leaves, green chillies, cumin seeds and salt.

6. Mix them with the wire wish or with your fingers.

7. Add water little by little and knead it into a soft and pliable dough.  Keep it aside for 5-10 mins.

8. Divide the dough into tomato size balls.

9. Spread over few drops of oil on the plastic sheet or banana leaf.

10. Now place the dough on the sheet and flatten the ball using the fingers. [Grease your fingers with oil].

11. Now heat the tawa and place rotti on the tawa. Pour oil along the sides of the rotti.

12. Cook both sides of the roti till black spots appear on it.

   

        Yummy and delicious Akki Roti / Rice Roti / Arisi Roti is ready! Serve with tomato chutney.

Note:

1. Ensure that the consistency of the dough is neither too loose nor too tight.

2.  You can add grated coconut also.

3. You can use either small onion or big onion.

4. Carrot is optional.

5. You can use store bought rice flour also.

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