Coriander Chutney - Version 2

Ingredients:

Coriander Leaves (Chopped)	2 Cups
Bengal Gram Dal	1 tbs
Black Gram Dal /Urad Dal	1 tbs
Vegetable Oil	2 tbs
Green Chilly	3
Tamarind	Gooesberry size
Cumin Seeds	1 tes
Garlic	3 Pods
Salt	To taste
Grated Coconut	1/4 cup

Procedure:

1. Clean, wash and chop the coriander leaves.

2. Heat the oil in the pan, add Bengal gram dal, urad dal, cumin seeds and garlic pods. Saute till it turns to golden colour.

3. Then add  the green chillies, saute for a minute.

4. Then add tamarind and chopped coriander leaves.

5. Fry for 3-5 mins till the moist evaporate from coriander leaves.

7. Allow it to cool down for 5 mins.

8. Then add the grated coconut and salt to this mixture.

9. Grind them to a smooth paste in a blender by adding very little water.

                             Serve with Idly, Dosas or Plain Rice.
Click here to view Coriander Chutney Version 1