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February 16, 2011

Coriander Chutney - Version 2



Ingredients:
Coriander Leaves (Chopped)
2 Cups
Bengal Gram Dal
1 tbs
Black Gram Dal /Urad Dal
1 tbs
Vegetable Oil
2 tbs
Green Chilly
3
Tamarind
Gooesberry size
Cumin Seeds
 1 tes
Garlic
3 Pods
Salt
To taste
Grated Coconut
1/4 cup

Procedure:
1. Clean, wash and chop the coriander leaves.
2. Heat the oil in the pan, add Bengal gram dal, urad dal, cumin seeds and garlic pods. Saute till it turns to golden colour.
3. Then add  the green chillies, saute for a minute.
4. Then add tamarind and chopped coriander leaves.
5. Fry for 3-5 mins till the moist evaporate from coriander leaves.
7. Allow it to cool down for 5 mins.
8. Then add the grated coconut and salt to this mixture.
9. Grind them to a smooth paste in a blender by adding very little water.

                             Serve with Idly, Dosas or Plain Rice.
Click here to view Coriander Chutney Version 1

20 comments:

S.Menaga said...

அருமை..2வது படத்தை பார்த்ததும் உடனே சாப்பிட தோனுது...

Archana said...

Lovely colour!

Archana said...

Lovely colour!

aipi said...

Delicious..awesome combo of ingredients!


US Masala

divya said...

Beautiful & too Tempting...

Chitra said...

I love the aroma of coriander chutney. Goes great with idlies... Photos are so good.

G.Pavani said...

yummy n delicious chutney..

Harika's Kitchen said...

Idle looks soft and perfect want to have it now.

Smitha said...

yummy and delicious!....love it with idlis!
Smitha
http://smithasspicyflavors.blogspot.com/

Vimitha Anand said...

I love coriander chutneys with dosas...

Now Serving said...

Looks very appetizing - Yum chutney :)

Priya said...

Love this green chutney with crispy dosas.

Mahi said...

I too make in the same way..but garlic mattum pottathilla!

Shanavi said...

perfect for dosas ...kurinji

schmetterlingwords said...

Lovely plate of soft idlies with yummy chutney... apdiye plate a inga thallunga :-) You have a special mention in my blog. Check it out !!

kothiyavunu.com said...

Delicious chutney..love to gobble up with dosa..

Kalpana Sareesh said...

Kurinji,

Hv made idlies for breakfast now but in no time to make chutney so will get my idlies n sit in front of this screen n finish it off..super color ..

veena krishnakumar said...

Love the green chutney. Looks very delicious. I just made barley uthappam. With this chutney it will be a great combo:-)

Sangeetha Nambi said...

even my procedure is same as urs :)

Kairali sisters said...

Nice chutney..

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