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February 27, 2011

Simple Idly Sambar

Toor Dal
1 Cup
2 tes
Mustard Seeds
½ tes
Urad Dal
½ tes
Curry Leaves
1 Spring
Green Chilly
Sambar Onion
¼ cup
Turmeric Powder
½ tes
Coriander Leaves
Asafoedita Powder
½ tes
To Taste
1. Wash and pressure cook the dal with turmeric powder, tomato and 2 cups of water for 3 -4 whistles in high flame.
2. Chop the onion into two halves and slit the chillies into small pieces.
3. Heat the oil in a pan, add mustard seeds and urad dal. Wait for popping.
4. Then add the curry leaves, chopped green chillies and chopped onion. Fry till the onion becomes golden in color.
5. Then add the cooked dal and salt. Stir well and close the lid of the pan. Cook for 5 mins.
6. Finally add the coriander leaves and asafoedita powder. Mix well and then serve with Idly or  Dosai.


Divya.M said...

Sambar looks good..... nice container ...

Nandini said...

Tasty and easy sambhar for idlies.

Shama Nagarajan said...

yummy tasty sambar

ila said...

Yummy sambar :) Nice presentation :)

divya said...

Looks yum and wonderful pic ..

Krithi's Kitchen said...

Simple and easy tasty..

savitha ramesh said...

nothig in the world can compete this yumelicious sambar for idlies.

Priya (Yallapantula) Mitharwal said...

Love it, I love your bowl more :)


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