February 26, 2011

Green Chutney / Pudina Chutney Version II


Ingredients:
Mint Leaves
1 Cup
Coriander Leaves
1 Cup
Green Chilly
2
Sugar
1 tes
Lemon Juice
1 tbs
Salt
To Taste

Procedure:
1. Grind all the ingredients in a blender to a fine paste using little water.
2. Save it in an airtight container and refrigerate. This chutney can be used for a minimum of one week.
3. This chutney can be served with any snack items like cutlets, kababs etc.

21 comments:

divya said...

looks very tempting and tong tickling chutney...

Rachu said...

I just got the readymade chutney form indian store today! :(
Next time will do it with your recipe.. looks great
ammaandbaby.blogspot.com/

Akila said...

lovely chutney

Vimitha Anand said...

Easy to make and refreshing too..

Saras said...

Tangy chutney Kurunji & you have easy and hand to go recipes..

Paaka Shaale said...

I can't think of chutney that is as versatile as this one. You can have this with anything and everything. Nice post :)

Shama Nagarajan said...

delicious chutney

Hima said...

I love mint chutney with chat or bread.. nice yummy chutney dear.

Nandini said...

Healthy and tasty chutney!

Suman Singh said...

Green chutney looks spicy and refreshing..nice and easy recipe!

Premalatha Aravindhan said...

Very healthy chutney,luks delicious...

Rajani said...

Have to try with both mint and coriander,sugar added..ok,I've to try that too!

Jay said...

terribly tempting...wanna taste with my hot soft idlies..
Have a great weekend..:)
Tasty appetite

vidhas said...

delicious chutney

Gayathri Kumar said...

My fav chutney. Appadiye saapidalaam..

Kamakshi Prasanna said...

Very yummy....

மகி said...

perfect chutney for all chat items!

Priya said...

Yummy green chutney..

asiya omar said...

simply superb.

Swathi said...

green chutney looks delicious.

Priya (Yallapantula) Mitharwal said...

Love the idea of adding sugar and lime juice both.

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