Tomato / Thakkali Kuzhambu - Version II

Ingredients:

Tomato	4
Sambar Onion	¼ cup
Cumin Seeds	1 tes
Pepper Corns	½ tes
Red Chilly	4
Curry Leaves	2 Spring
Grated Coconut	½ Cup
Oil	1 tbs + 1 tes
Mustard Seeds	½ tes
Urad Dal	½  tes
Salt	To Taste

Procedure:

1. Heat 1 tes of oil in a pan, add cumin seeds, pepper corns, red chillies, curry leaves and chopped sambar onion. Fry till the onion turns into golden color.

2. Allow it for cool down and grind with little water. Keep it aside.

3. Wash and grind the tomatoes without water.

4. Extract the milk from the coconut and keep it aside.

5. Heat 1 tbs of oil in a pan, add mustard seed, urad dal and curry leaves. Allow it for popping.

6. Then add the chopped onion, tomato puree, ground mixture and salt.

7. Bring to boil and add coconut milk. Cook till froth is formed.

8. Garnish with coriander leaves.

     This goes well with Idly, Dosa and Rice.