February 23, 2011

Potato Fry



Ingredients:
Potato
¼ kg
Tomato
1
Onion
2
Red Chilly Powder
1 tes
Gingelly Oil
2 tbs
Cinnamom
1 inch
Curry Leaves
1 Spring
Salt
To Taste

Procedure:
1. Wash and cut the potato into 4 pieces.
2. Pressure cook them along with little water and salt for a whistle in high flame.
3. Allow it to cool down. Then peel and cube them.
4. Chop the onions into thin and lengthwise pieces.
5. Heat the oil in a pan, add cinnamom, curry leaves and chopped onion. Fry till the onion turns into golden color.
6. Then add the chopped tomato, red chilly powder and salt. Fry for a minute.
7. Then add the cubed potatoes and sprinkle water if necessary.
8. Stir well and cook for 5 mins.
    Serve with Rasam Rice or Curd Rice.

19 comments:

divya said...

Delicious looking stir fry.Good with chapati.

Mahi said...

I make the same poriyal! nice combination for sambar rice! :P

RAKS KITCHEN said...

All time classic poriyal! Love it with sambar sadam!

Fuat Gencal said...

Ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.

Saygılar.

Priya said...

My favourtie anytime..

Nandini said...

It looks very tasty. Yummy.

Shama Nagarajan said...

yummy fry..simple

Suman Singh said...

Potatoes are one of my fav veggie and that looks yummy! perfect with some hot rotis.

ila said...

Looks delicious and classy :)

schmetterlingwords said...

Lovely potato fry... I usually do it without tomatoes... Next time, shall try with tomatoes.. :-)

SravsCulinaryConcepts said...

yummy and simple curry !!!

GEETHA ACHAL said...

Love it...

Priya Sreeram said...

u r right- with rasam rice this sure would rock !

PALATABLE said...

Simple but yummy fry!


http://treatntrick.blogspot.com

Priya (Yallapantula) Mitharwal said...

Very very tempting.

aipi said...

Love it anytime :)

US Masala

Vimitha Anand said...

All time favie with curd rice...

Kamakshi Prasanna said...

I have Vathakolamzhu here with me..could you pls pass your yummy potato fry to me for lunch? :-)

Soumya..... said...

Have been looking for a perfect recipe for potato fry, will tr this for sure being a bigg fan of potatoes

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