Ingredients:
Potato | ¼ kg |
Tomato | 1 |
Onion | 2 |
Red Chilly Powder | 1 tes |
Gingelly Oil | 2 tbs |
Cinnamom | 1 inch |
Curry Leaves | 1 Spring |
Salt | To Taste |
Procedure:
1. Wash and cut the potato into 4 pieces.
2. Pressure cook them along with little water and salt for a whistle in high flame.
3. Allow it to cool down. Then peel and cube them.
4. Chop the onions into thin and lengthwise pieces.
5. Heat the oil in a pan, add cinnamom, curry leaves and chopped onion. Fry till the onion turns into golden color.
6. Then add the chopped tomato, red chilly powder and salt. Fry for a minute.
7. Then add the cubed potatoes and sprinkle water if necessary.
8. Stir well and cook for 5 mins.
Serve with Rasam Rice or Curd Rice.
19 comments:
Delicious looking stir fry.Good with chapati.
I make the same poriyal! nice combination for sambar rice! :P
All time classic poriyal! Love it with sambar sadam!
Ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.
Saygılar.
My favourtie anytime..
It looks very tasty. Yummy.
yummy fry..simple
Potatoes are one of my fav veggie and that looks yummy! perfect with some hot rotis.
Looks delicious and classy :)
Lovely potato fry... I usually do it without tomatoes... Next time, shall try with tomatoes.. :-)
yummy and simple curry !!!
Love it...
u r right- with rasam rice this sure would rock !
Simple but yummy fry!
http://treatntrick.blogspot.com
Very very tempting.
Love it anytime :)
US Masala
All time favie with curd rice...
I have Vathakolamzhu here with me..could you pls pass your yummy potato fry to me for lunch? :-)
Have been looking for a perfect recipe for potato fry, will tr this for sure being a bigg fan of potatoes
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