February 18, 2011

Ragi / Finger Millet / Keelvaragu Papper Roast and Idly | Finger Millet Recipes



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Ingredients :
Ragi / Finger Millet / Red Millet
1 cup
Barboiled Rice
1 Cup
Urad Dal
½ Cup
Salt
To Taste
Oil
2 tbs
 Procedure:
 Ragi Dosa Batter:
1. Wash the Ragi  thoroughly and soak for 8 hrs.
2. Wash the rice and urad dal, soak them together for 3 hrs.
3. Grind the Ragi into a fine thick paste.
4. Grind the rice and urad dal mixture till it is smooth (90% is enough).
5. Mix both pastes together with salt.
6. Add a little water if necessary.
7. Cover the batter and keep it aside for 8 hrs for fermentation. After fermentation batter is ready for Idly and Dosa.
Ragi Dosai/Roast
1. After fermentation, heat the tawa and pour one ladle full of Ragi Dosa batter to a thin circular shape.
2. Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden colour.
3. Remove the dosa, when it is golden on both sides.
Ragi Idly:

1. Grease the idly plates with oil and pour a laddle full of Ragi Idly batter and steam cook for 10 mins.
2. Remove from the flame and allow it to cool down or apply water to the rear side of the plates.
3. Use spoon to scoop out the idly from the plate.
4. If you are using the idly pot, drape the vessel with damp cloth and pour batter into the cups. Sprinkle water on the cloth and then remove the idly.
         Serve with spicy chutney.

33 comments:

Vimitha Anand said...

Healthy dosas and idlis. Lately I am coming lots of healthy dosas.. Have to try all of them...

Priyanka said...

Liked it :)

Chitra said...

I love Ragi dosas.... :-)

Saras said...

Healthy dosai & idly...... never tried this dosai with urad dhal & kelvaragu idly is totally new to me...

Priya said...

Healthy idly and paper roast both looks wonderful,highly nutritious..

RAKS KITCHEN said...

This is awesome,nice idea,a healthier way! Nice one!

Pari said...

I always make the dosa in the same fashion as urs but never tried making Idli with the same batter, will give it a shot surely.

FOODELICIOUS

ila said...

nice and healthy recipe... i ll try this 4 sure if i get ragi here :)

Ramya said...

That one healthy recipe:-)
Never tried Ragi idly...will sure try soon....Bookmarked:-)

schmetterlingwords said...

A very healthy recipe. Dosa looks attractive and idlies soft.. :-)

Harika's Kitchen said...

I too prepare ragi dosa but little different yours looks perfect and crispy thin. Idly is also yummy.

Madhu said...

Wow...never had this. looks very nice :)

Archana said...

Lovely healthy tasty ragi dosa.

aipi said...

Healthy n delicious recipes..thanks for sharing :)


US Masala

SheenaBabu said...

Healthy ........try soon

SravsCulinaryConcepts said...

colorful and healthy ragi dosas and idlies !!!!

Chitra said...

I make dosa with ragi flour. this method i shud try :)

S.Menaga said...

Healthy tiffin...love it!!

Krithi's Kitchen said...

Ragi dosa from scratch is so good.. Wanna try..

http://krithiskitchen.blogspot.com

Smitha said...

making idlis and dosa healthy is always a fun treat!...urs look superb dear!
Smitha
http://smithasspicyflavors.blogspot.com/

Nisa Homey said...

Healthy crispy dosa....Yum!!

Akila said...

wooowwwww... lovely and healthy idli's...

Priya (Yallapantula) Mitharwal said...

wow Kurinji, so very healthy.

divya said...

looks fantastic. Superb!!! :)

மகி said...

Nice Step-by-step illustration kurinji! healthy dosa & idli!

Reshmi Mahesh said...

Healthy and yummy recipes...

Padma said...

Healthy and delicious dosa and idli's.

Amritha Kalyani said...

healthy idly and crispy dosai.. i never got ragi dosai so thin.. yours looks delicious..

sowmya said...

Very healthy recipes..esp.for breakfast

Vidhya said...

Looks so yum and healthy,love it.

kothiyavunu.com said...

Healthy & Delicious breakfast!!

GEETHA ACHAL said...

வீட்டில் அடிக்கடி செய்யும் தோசை...ஆனால் இங்கு மாவு தான் கிடைக்கும் என்பதால் மாவினை அப்படியே கரைத்து புளிக்க வைத்து செய்வேன்...அருமையாக இருக்கும்...

Jaleela Kamal said...

both are very healthy tiffin

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