February 19, 2011

Mashed Ridge Gourd / Peerkangai Masiyal or Kadaiyal - Version II

Ridge Gourd
1 cup
a pinch
Mustard Seeds
¼ tsp
Urad dal
¼ tsp
Curry leaves
2 spring
Red Chilly
Sambar Onion
½ cup
Cumin Seeds
1 tsp
Coriander Seeds
1 tsp
To taste
Vegetable oil
2 tsp
1. Wash and peel the skin of the Ridgegourd.
2. Cut the Ridgegourd into small pieces.
3. Cut the sambar onion into small pieces.
4. Wash and slice the tomato.
5. Heat the oil in the cooker or pan, and add the mustard seeds and urad dal.
6. When the mustard stats popping add cumin seeds, coriander seeds, red chilly (split into two), chopped garlic, sliced sambar onion, curry leaves, sliced tomato and Ridgegourd pieces.
7. Saute for 5 mins. Then add salt and water.
8. Pressure cook them for 2-3 whistles in high flame.
9. Allow it to cool down.
10. Then add chopped coriander leaves, and mash them with hand beater
      Serve with plain rice.

Click here to view version I.


Harika baratam said...

Lovely pachadi with ridge gaurd never tried this way.

I always have a doubt what to do with ridge differently thank u for sharingshould try this.

Unknown said...

creamy ridge gaurd curry....delicious and will go with hot piping rice

Sunanda said...

Wow!! what an healthy and yummy curry..

Asiya Omar said...

simply superb.

Peggy said...

This sounds like an interesting recipe! Don't think I've ever come to see ridge gourd before, but will definitely look for it now!

Kamakshi Prasanna said...

Hi Kurunji,
It should be yummy...I will try this with onion/garlic.

divya said...

Healthy curry... looks awesome...

KrithisKitchen said...

Love this one... yours look awesome..

Unknown said...

Superrrr........I will try this soon .....

Vimitha Durai said...

I have not cooked using ridge gourd and this looks perfect to try with

Priya Sreeram said...

the masiyal looks perfect !


Me too used to make this way and eat it with idly/ dosai...Sure do try it with rice next time...

Soumya..... said...

New to your space, rich collections,Looks tempting, Love this one

Sravs said...

Yummy and delicious !!!

Suji said...

The only dish i like with ridge gourd is this chutney..Looks yummy ...

schmetterlingwords said...

Woww... this looks wonderful... it's been a long time simce I ate Peerkangai... :-(

Unknown said...

nice collections.

visit http://cinematocooking.blogspot.com for my kitchen

Badge for Top 10 South Indian Culinary Blogs - 2018


Subscribe via Email

Blog Archive

My Buddies List



View my food journey on Zomato!