Corn Flakes Mixture

Ingredients:

Corn Flakes	1 cup
Rick Flakes or Puffed Rice	2 cups
Ground Nuts	¼ cup
Roasted Gram / Pottukkadalai	¼ cup
Curry Leaves	Handful
Cashew Nuts	15
Red Chilly Powder	1 tbs
Oil	For Deep Fry
Salt	To Taste

Note: Take raw corn flakes for frying. Do not take breakfast cornflakes

Procedure:

2. Heat the oil in a deep frying pan, and deep fry the cornflakes either directly or using metal strainer. Drain the excess oil.

3. Deep fry the curry leaves and cashews separately.

4. Dry roast the puffed rice, roasted gram and groundnuts separately. Remove the skin from the groundnuts.

5. Heat 2 tbs oil in a pan, and fry the salt and red chilly powder.

6. Put everything in a covered pan and toss well to mix the ingredients well.

 7. Allow it to cool down. Store it in a air tight container.

This is easy, crunchy, spicy and lip smacking tea time snack. It can be prepared with in 15 mins.