Ingredients:
Ragi / Finger Millet Flour
|
1 cup
|
Sambar Onion
|
1 cup
|
Green Chilly
|
3
|
Curry Leaves
|
1 spring
|
Cumin Seeds
|
2 tbs
|
Coriander Leaves
|
Handful
|
Salt
|
To Taste
|
Oil
|
4 tbs
|
Procedure:
1. Chop the onion, green chillies, coriander leaves and curry leaves into small pieces.
2. Add the above chopped ingredients, ragi flour, cumin seeds and salt in a bowl. Mix them well.
3. Then add water little by little to knead a dough[like chapathi dough]. Close the lid of the bowl and keep it aside for 15 mins.
4. Divide the dough into small sweet lime size balls.
5. Spread over few drops of oil on the plastic sheet or banana leaf.
6. Now place the dough on the sheet and flatten the balls using the fingers. [Grease your fingers with oil].
7. Now heat the tawa and place rotti on the tawa. Pour oil along the sides of the rotti.
8. Cook both sides of the roti till black spots appear on it.
Serve it hot with Chutney.
20 comments:
Healthy rotti. looks yummy !!
Indian Cuisine
Very healthy rotti, I know only dosas with ragi, got new tasty recipe, thanq for sharing such a nice and healthy recipe..
I prepare this for breakfast :)
I have never heard of ragi flour before. I will have to check for it next time I am able to go to the International grocer.
my Favorite roti... yummy:)
Healthy roti love having them with some sugar.
oh my...wat a healthy n tasty treat..
Tasty Appetite
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Woww healthy and nutritious rottis..
Nicely done...
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wow..excellent calcium rich roti,perfect for all age groups..looks yum!!
Looks delicious. Will definitely give it a try!
My favorite...Love it with murunga keerai...
Ragi rotti looks very delicious.
Will try it soon.
I love this rotti...I like it thin n crisp..:)
This looks like something I could enjoy. I've not done a lot of work with millet but I'm up to the challenge. I hope you have a great weekend. Blessings...Mary
Looks sooo healthy & delicious.......i have to have this very soon!!
Healthy ragi roti.
My fav...Looks so tempting.
http://www.easycookingforamateurs.com/
A very healthy one. I'm trying to make some dish out of ragi for some time now, especially with some recipe of yours, but I just don't get my hands on it :-(
I've bookmarked this too.. Hoping to make it soon :-)
I too make it the same way except i add tomatoes :)
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