Mashed Turkey Berry / Sundakkai Kadaiyal

Ingredients:

Thoor Dal	½ cup
Turkey Berry / Sundakkai	1 cup
Red Chilly	2
Tomato	1
Sambar Onion	15
Sambar Powder	1 tbs
Oil	2 tes
Mustard Seeds	¼ tes
Urad Dal	¼ tes
Curry Leaves	1 Spring
Onion	1
Cumin Seeds	1 tes
Salt	To Taste
Coriander Leaves	Handful
Sesame Oil	1 tbs
Thalippu Vadagam / Tempering Agent	1 tes

 

Procedure:

1. Remove the stem of the sundakkai and wash them well.

2. Pressure cook the toor dal, sundakkai, red chillies, sambar onion, tomato and turmeric powder with 1 cup of water in a medium flame for 2-3 whistles.

3. Allow it to cool down, and after the pressure has reduced,  mash them with hand beater.

4. Heat the oil in a pan, and add mustard seeds, urad dal, curry leaves and cumin seeds. Allow it to pop.

5. Then, add the chopped onion and fry till they become translucent.

6. Now, add the mashed dal, sambar powder and salt. Mix them well and add water if necessary.

7. Bring it to boil. Switch off the stove and then temper the mixture with thaalippu vadagam using sesame oil.

8. Garnish with coriander leaves.

This goes well with plain rice and rotis.