This is an aromatic
and crispy cookies recipe. Just as the name suggests, these cookies melt
immediately in your mouth.
Ingredients:
Maida
|
1 cup
|
Vanaspathi or Butter
|
½ cup
|
Powdered Sugar
|
½ cup
|
Rose Essence
|
½ tesp
|
Baking Powder
|
½ tesp
|
As Required
|
Procedure:
1. Preheat the oven
at 200o C for 10 mins.
2. Sieve the maida and
baking powder together. Keep it aside.
3. Cream the butter
or dalda with your palm on a flat surface or plate.
4.Then add powdered
sugar and essence, mix them well.
5. Now add the maida
mixture and knead a soft dough without adding anything like milk.
6. Make the dough
into small gooseberry size balls.
7. Now roll all the
balls over the desiccated coconut powder.
8. Now arrange the
balls on the baking tray. Bake them at 180oC for 10-13 mins.
9. Take it out from
oven and allow it to cool down. Serve it with tea.
This is yummy evening time snack.
16 comments:
coconut cookies looks delicious....
Truly melting!
looks too good dear
yummy cookies.
Gorgeous cookies, loved the illustrative clicks.
Lovely festive cookies. Catherine
Super yummy melting cookies
That looks very delicious!
Melting moments looks delicious
so beautiful looking cookies :)
Simply awesome... Bookmarking it...
Ahhh they look superb! Super tempting
Thanks for the recipe....I tried...and they came out very well....now will try besan cookies
If we add coconut in the mixture... Then how much it should be and will all the measurements change
Hii,
I used butter.. Cookie didnt rise , it jus flatted .. Can u tell wat must have gone wrong :(
@Maya : it depends on the oven temperature, for baking you should use new ingredients only. not old one
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