October 11, 2015

Beetroot Sweet Paniyaram

    Beetroot paniyaram not only adds rich color but also gives nice aroma. It’s a good way to make kids have beetroot especially they don’t like it.




Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time: 10 mins  | Cooking Time: 10 mins | Yields: 10 nos.
Ingredients:
Paniyaram Batter (click here for batter recipe)
1 cup
Grated Beetroot
½ cup
Sugar
2 tbsp
Ghee 0r oil
1 tbsp

Procedure:
1. Peel the skin of the beetroot and grate it with fine grater.
2. Heat the ghee in a pan, add the grated beetroot and fry till the raw smell goes off or till the beetroot becomes tender.
3. Then add the sugar and fry till the sugar dissolves completely. Allow it to cool down completely.
4. Mix this mixture with paniyaram batter. Now beetroot paniyaram batter is ready.
5. Heat the kuzhi / kuli paniyaram pan, pour few drops of oil and then pour this batter upto only 3/4th  of the kuzhi (depression) .
6. After few mins, turn them over to the other side and cook until it becomes golden color on both sides.
   Tasty and colorful sweet beetroot paniyaram is ready to serve.

Note:
1. You can use ghee for kids. Because ghee and beetroot gives nice aroma for paniyaram.

2 comments:

Gauri Kulkarni said...

Wow, a nice way to incorporate beetroot... terrific colour :)

Sundari Nathan said...

wow!! healthy paniyaram!! lovely color!!

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