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March 12, 2011

Sorugham / Jowar / Chola Paniyaram | Jowar Recipes

Ingredients: 

Jowar / White Cholam/Sorghum
2 cup
Parboiled Rice / Idly Rice    
1 cup
Black Gram Dal / Urad Dal 
¾ cup
Fenugreek Seeds
1 tbs
Salt  
To taste

Procedure:
1. Wash the Jowar thoroughly and soak for 8 hrs.
2. Wash the rice and urad dal, soak them separately for 3 hrs.
3. Grind the dal to a fine thick paste.
4. Grind the rice to half ground level and then add Jowar.
5. Mix both pastes together with salt.
6. Add a little water if necessary.
7. Cover the batter and keep it aside for 8 hrs for fermentation.
8. Heat the kuzhi / kuli paniyaram pan, pour few drops of oil and pour this batter only upto ½ of the kuzhi [depression]. Cook it in medium flame.
 9. After few mins, turn them to the other side and cook well until it becomes golden color on both sides.
      Serve this paniyaram with Tomato Kururma.

18 comments:

Vimitha Anand said...

That looks yum... would be great with chutney

Rani acharyulu said...

Healthy Jowar paniyaram.I noted this recipe.Thanks for sharing.

Priya Sreeram said...

paniyaram looks great !

Paaka Shaale said...

This is such a healthy and tasty recipe. Thanks for sharing :)

Premalatha Aravindhan said...

Healthy version of paniyaram,luks delicious...

Archana said...

I have never made these with jowar. Must try.

Reshmi Mahesh said...

This looks yummy...

FunWidFud

divya said...

looks healthy and delicious dear...

Harini said...

these look good..but was wondering.. did they puff like the regular ones? was there an after taste of jowar?

Harika's Kitchen said...

They look yummy. It is really a new dish for me.

Krithi's Kitchen said...

Paniyarams are all time fav... Looks yummy.
http://krithiskitchen.blogspot.com

Priya's Feast said...

Corn paniyaram luks delicious...New and innovative recipe i ever seen in paniyaram...

The Foodie said...

the paniyarams are so healthy.

schmetterlingwords said...

Paniyaaram looks wonderful... I have never tasted this paniyaram... Sounds healthy though.. :-)

Priya (Yallapantula) Mitharwal said...

Love this dear and like the idea of adding chhola dal to it :)

Sowmya said...

Delicious new paniyarams!

Vegetarian Cultural Creatives

SravsCulinaryConcepts said...

Never tried with jowar !!! they look yummy and delicious !!!

Kairali sisters said...

I love the regular paniyaramas and this sounds yumm and interesting :)

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