Jowar / White Cholam/Sorghum
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2 cup
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Parboiled Rice / Idly Rice
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1 cup
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Black Gram Dal / Urad Dal
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¾ cup
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Fenugreek Seeds
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1 tbs
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Salt
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To taste
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Procedure:
1. Wash the Jowar thoroughly and soak for 8 hrs.
2. Wash the rice and urad dal, soak them separately for 3 hrs.
3. Grind the dal to a fine thick paste.
4. Grind the rice to half ground level and then add Jowar.
5. Mix both pastes together with salt.
6. Add a little water if necessary.
7. Cover the batter and keep it aside for 8 hrs for fermentation.
8. Heat the kuzhi / kuli paniyaram pan, pour few drops of oil and pour this batter only upto ½ of the kuzhi [depression]. Cook it in medium flame.
Serve this paniyaram with Tomato Kururma.
17 comments:
That looks yum... would be great with chutney
Healthy Jowar paniyaram.I noted this recipe.Thanks for sharing.
paniyaram looks great !
This is such a healthy and tasty recipe. Thanks for sharing :)
Healthy version of paniyaram,luks delicious...
I have never made these with jowar. Must try.
looks healthy and delicious dear...
these look good..but was wondering.. did they puff like the regular ones? was there an after taste of jowar?
They look yummy. It is really a new dish for me.
Paniyarams are all time fav... Looks yummy.
http://krithiskitchen.blogspot.com
Corn paniyaram luks delicious...New and innovative recipe i ever seen in paniyaram...
the paniyarams are so healthy.
Paniyaaram looks wonderful... I have never tasted this paniyaram... Sounds healthy though.. :-)
Love this dear and like the idea of adding chhola dal to it :)
Delicious new paniyarams!
Vegetarian Cultural Creatives
Never tried with jowar !!! they look yummy and delicious !!!
I love the regular paniyaramas and this sounds yumm and interesting :)
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