February 27, 2016

Avaraikkai poriyal / Broad Beans Curry Masala Stir Fry

     Red Colored Avaraikkai looks almost like Chicken’s feet. Hence in Villages, it is called Chicken Feet  Avaraikkai (Kolikaal Avaraikkai). The taste of this Avaraikkai Variety will be very good and different.

Recipe Cuisine : South Indian | Recipe Category: Fry / Poriyal
Preparation Time: 5 mins  | Cooking Time: 15 mins | Yields: 2 cups

½ kg
As required
Dry Powders:

Turmeric Powder
¼ tsp
Red Chilli Powder
½ tsp
Curry Masala Powder
1 tsp
To Temper:

2 tsp
Mustard Seeds
¼ tsp
Curry Leaves
 ½ spring
Preparation Procedure:
1. Wash and dry the avarakkai with kitchen towel. Cut the head and tail of the broad beans. Then chop them into small pieces.
2. Remove the skin of the onion and chop it into small pieces.
Cooking Procedure:
3. Pressure cook the broad beans (from 1) with ¼ cup of water for 1 whistle in high flame.
4. Meanwhile, heat the oil in a pan, add mustard seeds and wait for popping.
5. Then add the curry leaves and chopped onion (from 2). Sauté till the onion becomes translucent.
6. Now add the pressure cooked broad beans (from 3) with cooked water, turmeric powder, red chilli powder, curry masala powder and salt.
7. Stir them gently and close the lid of the pan. Cook till the poriyal becomes dry. If you want little bit gravy consistency, switch off the flame before it becomes dry.

       Really aromatic and mouthwatering stir fry is ready. Serve it with Rice.


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