The Eggless Custard Powder
Cookies is a very popular biscuit recipe; However this recipe is my own variant
with unique combination. It was very tasty and kids had good fun having it
because of the attractive shape.
Recipe Cuisine: Indian | Recipe Category: Baking
Preparation Time: 10 mins | Cooking Time: 10 mins | Yields: 35 cookies
Ingredients:
Maida
|
1
cup - 2 tbsp
|
Custard
Powder
|
½
cup
|
Fat ( Vanaspathi or Butter)
|
½
cup
|
Homemade Icing Sugar (click here for the recipe)
|
1/3
cup
|
Procedure:
1. Cream the butter / fat with
hand beater or electric beater.
2. Then add the icing sugar and
beat them till they reach the soft peak consistency.
3. Now sieve the maida and
custard powder together. Pour this mixture into the creamy butter.
4. Now mix them gently and knead
it into a soft and pliable dough using your fingers.
5. Leave it for 5 mins,
meanwhile preheat the oven at 200 degree Celsius for 10 minutes.
6. Now make gooseberry size
balls from the dough. Then press each balls gently with fork to get the
impression.
7. Place the pressed cookies on the ungreased
tray and bake it for 10 mins at 180 degree Celsius.
8. Allow it to cool down
completely and store it in a airtight container for later use.
Soft and mouth melting cookies are ready
for your kids snacks box.
Note:
1. I have used vanilla flavor
custard powder. But you can use any flavor custard powder.
2. You can use odorless oil
instead of fat.
3. Creaming the fat well is
very very important.
Click here for more Cookies Recipes.
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