Want to prepare a spicy rice
with healthy ingredients? Curry Leaves
Rice is a Spicy and Flavourful variety rice recipe; Normally when Curry Leaves
are used in dishes, we take it out before eating. But in this Variety rice, it
gets mixed with the rice and is eaten.
My Aunt prepares this recipe
regularly and I have taken this recipe from her.
Recipe Cuisine : South Indian | Recipe Category: One Pot Meal
Preparation Time: 15 mins | Cooking Time: 10 mins |
Yields:2 cups
Ingredients:
Cooked
Rice
|
2
cups
|
To Temper:
|
|
Sesame
Oil
|
1
tbsp
|
Mustard
Seeds
|
¼
tsp
|
Cashew
Nuts (optional)
|
5-10
|
To Roast and Powder:
|
|
Oil
|
2
tsp
|
Red
Chilli
|
2
|
Coriander
Seeds / Dhaniya
|
2
tbsp
|
Channa
Dal / Kadalai Paruppu
|
1
tbsp
|
Urad
Dal
|
1
tbsp
|
Cumin
Seeds
|
1
tsp
|
Pepper
Corns
|
½
tsp
|
Curry
Leaves
|
1
cup (when packed tightly in the cup)
|
Procedure:
1. Cook the rice and allow it
to cool down completely.
2. Heat 2 tsp of oil in a pan,
add red chilli, coriander seeds, chana dal, urad dal, cumin seeds and pepper
corn. Sauté till the nice aroma comes out.
3. Then add the curry leaves
and sauté till the sparkling sound (pada pada sound) stops. Allow it to cool
down.
4. Then grind the above mixture
into a powder ( not too fine) using the dry mixie without water. Keep it aside.
5. Heat the sesame oil in a
pan, add mustard seeds and wait for popping. Then add the cashew nuts (if used)
and fry till they become golden color.
6. Then add the curry leaves
power (from 4) and salt. Fry them for few seconds, and then add the cooked rice
and mix them well. Keep the flame at simmer and close the lid of the pan. Leave
it for 2-3 mins, then mix them well and serve it with spicy fry or vadagam.
Healthy green curry leaves rice
is ready!
1 comments:
Nice recipe. Lovely snaps. Thanks.
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