July 18, 2017

Palak Paratha | Easy Paratha Recipes


This is the best way to introduce greens to the kids. This Palak Paratha is colorful and healthy too.

Check out my other paratha recipes:
10. Thepla


Recipe Cuisine : North Indian | Recipe Category: Breakfast
Preparation Time: 15 mins  | Cooking Time: 10 mins | Yields: 5-7 parathas

Ingredients:
Wheat Flour
1 cup
Salt
As Required
For Palak Paste:

Oil
1 tsp
Finely Chopped Palak
2 cups
Finely Chopped Coriander
½ cup
Ginger
½ inch
Garlic Pods
5
Green Chilli
1 or 2
Turmeric Powder
½ tsp
For Making Paratha:

Oil
As required

Procedure:
Preparation Procedure:
1. Wash and drain the water from the palak and coriander leaves. Then chop them into fine pieces.
2. Remove the skin of the ginger and chop it into small chunks,
3. Remove the skin of the garlic and chop them into small pieces.
Cooking Procedure:
4. Heat the oil in a pan, add ginger, garlic and green chilies (split it into two halves). Fry till they become translucent.
5. Add chopped palak and fry till the quantity of the palak becomes half.
6. Add chopped coriander leaves and turmeric powder. Sauté for few seconds.
7. Allow this mixture into cool down completely.
8. Grind the palak mixture with little water into a fine paste using the mixi jar.
9. In a wide bowl, add wheat flour and salt. Mix them well.
10. Add palak paste and add water little by little, knead into a soft the dough. Keep it aside for 10 mins. [Wash the mixi jar and use that water also for making dough]
Making Parathas:
11. Now divide the dough  into a lemon size balls.
12. Now dust the dough ball and roll it into a small circle.
13.  Heat the tawa and transfer the palak paratha, sprinkle the oil and cook both sides till the black spots starts.
       
      Really healthy, colorful and tasty Palak Paratha ready to serve. Serve it with Spicy Chutney.

Note:

1.  Adjust the chilli level according to your taste.
2. Adjust the palak level as per your wish.

1 comments:

Lavanya said...

very healthy chappathi with palak.. i tried making poori

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