I have
been experimenting with different colored poori’s earlier. The Beetroot Poori
is pink color makes it very attractive and attention grabby. Kids and adults
both will have atleast one poori more than usual. Of course, it is healthy too.
Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time: 10 mins | Cooking Time: 10 mins |
Yields: 10 nos.
Ingredients:
Wheat Flour
|
1 cup (1 cup = 240 ml)
|
Chopped Beetroot
|
1 ½ cup
|
Salt
|
As required
|
Water
|
As required
|
Oil
|
For deep fry
|
Procedure:
1. Wash
and peel the skin of the beetroot using the peeler. Chop them into small
chunks.
2.
Grind them into a smooth paste with little water using the mixie.
3.
Strain the beetroot juice using the strainer. Add little more water if
necessary.
4. In a
bowl, add wheat flour and salt. Mix them well.
5. Add Beetroot
Juice (from 3) little by little and
knead into soft and tight dough. Keep it
aside for 5 mins. If beetroot juice is not enough to make dough, add
water. Otherwise, if you have more
beetroot juice, make beetroot honey juice and have it.
6. Divide
the dough into equal lemon size balls. Either roll it into a medium size
circular rounds or press them using the machine.
7. Heat
the oil in a pan and slide the poori. After few seconds, press it with the help
of the ladle with the holes.
8. When
it puffs up, turn it over carefully and fry the poori till the poori becomes
crisp and golden color.
9. Take
it out from the oil and drain the oil using the tissue paper.
Tasty and aromatic Beetroot poori / puri
is ready to serve.
Note:
1.
Don’t add more water, because the poori absorbs more oil.
2.
Don’t leave the dough more than 5 mins, otherwise the poori absorbs more oil.
Related Links:
Poori Recipes
Beetroot Recipes
1. WheatPoori
1. Beetroot Pulao
6.
Tomato Poori 6.
Beetroot Appam
8.
Jowar Poori 8. Beetroot Dosai
10. Beetroot Paratha
How to make poori:
0 comments:
Post a Comment