October 27, 2010

Coconut Balls / Laddu


Grated Coconut

1 cup


1 cup




2 tbs


1. Take 2 tbs of Ghee and Heat it in a heavy bottomed or non stick pan,

2. After a minute, add grated coconut and fry it till good aroma comes out.

3. Keep it aside and allow it to cool down.

4. Heat the jaggery in a Pan, with ¼ cup of water.

5. When jaggery dissolves completely, switch off the stove.

6. Filter the jaggery syrup.

7. Heat this jaggery syrup in a non stick pan for 3 mins.

8. Then add the fried coconut and cardamom powder.

9. Stir continuously on medium flame until the mixture starts leaving the sides of the pan.

10. After 2-3 mins, take a small quantity of the mixture and make them as small balls.

I have posted this recipe to the following events:

1. Only Festive Foods by Preethi and Pari.

2. Food Palette Series by Akheela.

3. CFK - Festive Food by Sharmi.


Priya Suresh said...

Feel like munching some rite now, cute laddoos..

புவனேஸ்வரி ராமநாதன் said...


aipi said...

Laddoos look so festive n delicious..yum yum!

US Masala

Torviewtoronto said...

thank you for sending this delicious sweet

Menaga Sathia said...

yummy laddu!!

Pushpa said...

Mmmm delicious kamarkat as I call it,looks so yummy,happy festivities...

Pushpa @ simplehomefood.com

tinyskillet said...

I would love to sink my teeth into one of those! Yummy!

Suma Gandlur said...

Just want to grab some. We used to finish half of the filling when my mom used to make coconut polis. :)
Thanks for sending this yummy entry.

Satya said...

wow what a delicious ladoos ..feel like to grab some


mamtc said...

Very easy to do yummy to taste recipe

Pappu said...

mouth watering, yaar! yummmm:)

chef and her kitchen said...

Love them...looks very delicious..

veena said...

WOW ladoos look very yummy

chaitrali pathak said...

superb ladoos..a perfect entry for the lovely event

dsdsds said...

I think these are called Kammarkat in tamil.. Looks very delicious!

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