Just
like we prepare Ragi or Jowar roti, Sri Lankan’s prepare a roti using maida and
coconut mix. I tried this and found that this is very tasty. Pol sambol (Recipe HERE) is the best combination for
this. You can definitely impress your guests with Sri Lankan Pol Roti.
Recipe Cuisine : International / Sri Lanka | Recipe Category: Breakfast
Preparation Time: 10 mins | Cooking Time: 10 mins | Yields: 4 Rotis
Ingredients:
Maida
|
1 cup (240ml)
|
Grated Coconut
|
1 cup
|
Water
|
½ cup
|
Salt
|
As required
|
Procedure:
1. In a
wide bowl, add maida, grated coconut and salt. Mix them well.
2. Add
water little by little and knead it into a soft dough. Keep it aside for 30
mins.lls
3.
Divide the dough into 4 equal balls.
4.
Grease the rolling surface with little bit oil.
5. Apply
oil for your hand also.
6. Now
take one ball and flatten it using your fingers.
7. Heat the tawa and pour ½ tsp of oil around the
tawa.
8.
Place the roti and apply ½ tsp of oil over the roti.
9. Turn
over the roti and cook till black spots appear on the both sides of the roti.
Keep the flame at medium only.
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