We use
pickle or chutneys as sidedish for Rotis. But Sri Lankan’s use a very simple to
make sidedish (without cooking) called Sambol. They just mix coconut with other
ingredients like spices. This goes well with our Dosa and Chapthi.
Recipe Cuisine : International / Sri Lanka | Recipe Category: Sidedish
Preparation Time: 5 mins | Yields: 1 cup
Ingredients:
Grated Coconut
|
1 cup (240 ml)
|
Grated Garlic
|
1 tbsp
|
Finely Chopped Onion
|
¼ cup
|
Red Chilli Powder (Recipe HERE)
|
1 tbsp
|
Lemon Juice
|
1 tbsp
|
Salt
|
As required
|
Procedure:
1. Add
all the ingredients in a wide bowl.
2. Mix
them well with your hand for 1-2 mins. Keep it aside for 5 mins.
Yummy and delicious pol (coconut) sambol
is ready to serve with roti.
Note:
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