February 3, 2018

Sri Lankan Pol (Coconut) Sambol | International Recipes



We use pickle or chutneys as sidedish for Rotis. But Sri Lankan’s use a very simple to make sidedish (without cooking) called Sambol. They just mix coconut with other ingredients like spices. This goes well with our Dosa and Chapthi.




Recipe Cuisine : International / Sri Lanka | Recipe Category: Sidedish
Preparation Time: 5 mins  | Yields: 1 cup
Ingredients:
Grated Coconut
1 cup (240 ml)
Grated Garlic
1 tbsp
Finely Chopped Onion
¼ cup
Red Chilli Powder (Recipe HERE)
1 tbsp
Lemon Juice
1 tbsp
Salt
As required

Procedure:
1. Add all the ingredients in a wide bowl.
2. Mix them well with your hand for 1-2 mins. Keep it aside for 5 mins.
     Yummy and delicious pol (coconut) sambol is ready to serve with roti.

Note:

1. Adjust the red chilli level according to your taste.



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