February 27, 2018

Sivappu Arisi Aappam Red Rice Appam Recipe | Appam Recipes

Appam is a staple breakfast in South India. But Red Rice Appam is more healthier than normal white rice appam. I have tried it and it came out well. I strongly recommend for you too to try. 

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Recipe Cuisine : South Indian| Recipe Category: Breakfast

Preparation Time: 10 mins  | Cooking Time: 10 mins | Soaking Time: 5 hrs

Red Raw Rice
2 cups
Red Parboiled Rice
2 cups
Urad Dal
1/2 cup
Fenugreek Seeds
1 tbsp
As required
Oil (for making appam)
As required

1. Wash and soak the red raw rice and red parboiled rice for 5 hrs.
2. Wash and soak the urad and fenugreek seeds together for 3 hrs.
3. First grind the urad dal into fine paste using grinder or mixie with sprinkle water little by little.
4. After ground the urad dal, take the urad dal paste from the grinder and keep it aside.
5. Grind the soaked rice mixture into fine paste.
6. Mix this ground rice paste with urad dal paste.
7. Add salt and mix them well with your hands. Close the lid of the pan and allow it to ferment for 8 hrs or overnight.
8. After fermentation mix the batter with ladle and transfer into small bowls. Then keep it in the refrigerator for later use.
9. Before making aappam, add little bit water with the batter. The batter should be in pouring consistency.
10. Heat the appam pan and pour few drops of oil. Then pour ladle full of batter into the pan. Now rotate the pan in a circular motion, so that the batter spreads all over the pan. See this video for how to make aappam.
11. Now pour few drops of oil and close the lid of the pan. Cook for 2-3 mins or till the appam is cooked well.
12. Then take it out from the pan and serve with spicy chutney.
    Tasty, Healthy  and colorful appam is ready! Serve with coconut milk and coconut chutney.

1. You should not use parboiled rice instead of raw rice. Raw rice only gives nice texture to the appam.
2. Adjust the urad dal level according to your urad dal.
3. Add white raw rice instead of red raw rice.

How to make flower Appam: 


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