Oats is a healthy ingredient. Swedish oats chocolate balls adds
the sweetness of chocolate to it and make it attractive for kids.
Recipe Cuisine :
International / Sweden | Recipe Category: Sweets
Preparation Time: 10 mins | Yields: 10 balls
Ingredients:
Oats
|
1 cup ( 240ml)
|
Sugar
|
¼ cup
|
Butter
|
1 tbsp
|
Coco Powder
|
1 tbsp
|
Warm Filter / Instant Coffee Syrup*
|
2 tbsp
|
Salt
|
¼ tsp
|
Vanilla essence
|
1 tsp
|
Coconut Powder or Desiccated Coconut
(Recipe HERE)
|
2 tbsp
|
* Use 2 tbsp of filter coffee or mix 1 tsp of instant coffee
powder with 2 tbsp of warm water.
Procedure:
1. Grind the oats, sugar, salt and coco powder into a fine powder
using the dry mixi jar.
2. In a wide bowl, add warm coffee syrup, vanilla essence and
butter. Mix them well.
3. Add powders oats mix (from 1) and mix them well with your
fingers. Then knead it into a soft dough like chapathi dough.
4. Make gooseberry size balls from the dough and keep it aside.
5. Now spread the coconut powder on the dry plate.
6. Roll
the balls over the coconut powder.
Yummy, healthy and kids
friendly Oats chocolate coconut laddu is ready!
Note:
1. Suppose the dough is sticky, you can add
little bit oats powder.
2. The dough is too thick, you can add little
bit coffee syrup or warm water.
3. Suppose oats is not crispy, dry roast them
for 2 mins and then powder it.
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