February 20, 2018

Spicy Diamond Cuts with whole wheat flour

This spicy diamond cut is very easy to make and delicious evening snack for kids. I have used wheat flour instead of maida. So this is healthy too and must try snack.

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Full Video:

Recipe Cuisine : South Indian | Recipe Category: Snacks
Preparation Time: 10 mins  | Cooking Time: 15 mins | Yields: 2 cups

Wheat Flour
1 cup
1 tsp
Cumin Seeds
½ tsp
Carom / ajwain / Omam seeds
½ tsp
1 tsp
Hot oil
2 tbsp
For deep fry

1. In a wide bowl, add wheat flour, red chilli powder, cumin seeds, carom seeds and salt. Mix them well with your fingers.
2. Add 2 tbsp of hot oil in the above mixture. Mix them with the spoon (because the oil is hot).
3. Add water little by little and knead it into a soft and pliable dough (like poori dough).
4. Close the lid of the bowl and leave it for 10-15 mins.
5. Take lemon size ball from the dough and roll it like chapathi but as thin as possible. Dust the rolling surface with the wheat flour.
6. Prick the chapathi with fork and cut it into small diamond shape pieces using the knife or pizza cutter or sweet somas cutter.
7. Remove the pieces carefully from the rolling surface and keep it aside. Do the steps (from 5-6) for the remaining dough.
8. Heat the oil in a pan, add a pinch of the dough in the hot oil. If the piece comes up immediately from the oil is the right temperature to fry.
9. Add the diamonds (from 7) little by little and cook them in a medium flame till they become crisp and sizzling sound stops completely.
10. Take them out from the oil and drain the excess oil.
11. Allow it to cool down completely and store it in a air tight container for later use.
      Crispy and delicious whole wheat spicy diamond cuts are ready!

1. Addition of carom seeds are optional.
2. You can add either cumin or carom seeds.
3. Don’t overload the oil.


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