September 26, 2014

Foxtail Millet / Thinai Pongal | Foxtail Millet Recipes

Foxtail Millet/ Thinai Arisi
Moong  dal
½ cup
Cumin Seeds
1 tes
Black Pepper
1 tes
 1 inch (grated)
Curry Leaves
1 spring
As required
To Temper

1 tbs
Cashew nuts (chopped)

1. Dry roast foxtail millet, moong dal separately till the aroma comes out. Allow them into cool down and mix them together. Wash and soak it in a cup of water for 5 mins.
2. Dry roast pepper and cumin seeds together till the aroma comes out.
3. In a pressure cooker add millet and moon dal mixture with water. Then add roasted pepper and cumin seeds, curry leaves, grated ginger, salt and 2 cups of water. Mix them well.
 4. Pressure cook for 1 whistle in high flame and keep the flame in sim for 5 mins.
5. Heat the pan, add ghee and fry cashew nuts.
6. After pressure has gone, temper it with  fried cashew nuts.
   Foxtail millet pongal is ready to eat. Serve it with coconut chutney or sambar.

I am sending this to First Anniversary event from mykitchenodyssey .


Nargis Aara said...

Looks Delicious n healthy

nandoos kitchen said...

looks delicious and healthy..

Remya said...

healthy pongal

Amila said...

this looks tasty and sounds healthy.....

Julie said...

tempting one!

Julie said...

tempting one!

Anonymous said...

meal is looking too great :)

Vysyas recipes said...

healthy pongal. tempting.

Sangeetha Priya said...

Healthy pongal!!!

Gloria Fernandes said...

looks healthy and yummy

Sugapradha said...

Totally 3 cups of water or the first cup used to soak should be drained off??

Kurinji said...

@Sugapradha : totally we need 3 cups of water including soaked water, do not drained it.

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