Ingredients:
Foxtail Millet/ Thinai Arisi
|
1cup
|
Moong
dal
|
½ cup
|
Cumin Seeds
|
1 tes
|
Black Pepper
|
1 tes
|
Ginger
|
1 inch (grated)
|
Curry Leaves
|
1 spring
|
Salt
|
As required
|
To Temper
|
|
Ghee
|
1 tbs
|
Cashew nuts (chopped)
|
1tbs
|
1. Dry roast foxtail millet, moong dal
separately till the aroma comes out. Allow them into cool down and mix them
together. Wash and soak it in a cup of water for 5 mins.
2. Dry roast pepper and cumin seeds
together till the aroma comes out.
3. In a pressure cooker add millet and
moon dal mixture with water. Then add roasted pepper and cumin seeds, curry
leaves, grated ginger, salt and 2 cups of water. Mix them well.
4. Pressure cook for 1 whistle in high
flame and keep the flame in sim for 5 mins.
5. Heat the pan, add ghee and fry
cashew nuts.
6. After pressure has gone, temper it with fried cashew nuts.
Foxtail millet pongal is ready to eat. Serve it with coconut chutney or
sambar.
I am sending this to First Anniversary event from mykitchenodyssey .
12 comments:
Looks Delicious n healthy
looks delicious and healthy..
healthy pongal
this looks tasty and sounds healthy.....
tempting one!
tempting one!
meal is looking too great :)
healthy pongal. tempting.
Healthy pongal!!!
looks healthy and yummy
Totally 3 cups of water or the first cup used to soak should be drained off??
@Sugapradha : totally we need 3 cups of water including soaked water, do not drained it.
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