Corn Dosai / Makkachola Dosai / Sweet Corn Dosai

This corn dosai is very soft, aromatic and healthy one. 

Click HERE to view 30+ Dosai Recipes.

Ingredients:

Raw Rice	1 cup
Corn Kernels	2 cups
Green Chilly	2
Ginger	1 inch
Coconut (optional)	¼ cup
Cumin Seeds	1 tes
Curry Leaves	1 spring
Coriander leaves	1 tbs
Salt	To Taste
Oil	2 tbs

Procedure:

1. Wash and soak the raw rice for 2 hours. Then grind it with green chilies and ginger. [should not grind it into a fine paste]

2. Grind the corn kernels along with cumin seeds, coconut, salt and little water into a smooth paste.

3. Mix the rice and corn batters together  with water and make the batter to dosa batter consistency.

4.  Add finely chopped coriander leaves and curry leaves.

5. Heat the tawa and pour one ladle full of batter into a thin circular shape.

6.  Pour few drops of oil along the sides of the dosa. Turn over once it reaches golden color. Then remove from the tawa, when it is golden on both sides.

     This corn dosai goes well with spicy chutney.

Note:

If you are using dry corn kernels, soak it in water for 5 hrs before use.

I am link this to Healthy and soul event from Zesty,  Back to School Lunch Ideas from Haffas Kitchen and My Kitchen Odyssey's First Anniversary event.