Ola (Ribbon) Pakoda

Ingredients:

Rice Flour	2 cups
Gram / Besan Flour (kadalai maavu)	1 cup
Red Chilli Powder	1 tes
Butter	2 tbs
Asafoedita	½ tes
Salt	As needed
Oil	For deep fry

Procedure:

1. In a bowl, add rice four, besan flour, red chilli powder, asafoedita, butter and salt. Mix them well.

2. Add water little by little and make the above into a soft dough.

3.Heat oil in a kadai. Grease the murukku (use ola pakoda achu) press with oil. Now fill the press with the dough upto ¾ of the press.

4. Press the dough in the oil like circular layer to fill the oil. (should not add more than one layer)

5.  If it is cooked one side and turn over into other side using the laddle. Cook until the bubbles sound reduces completely.

6. Now take it out from the oil and drain it completely using tissue paper. Repeat this for remaining dough.

7. Cool down and store it in air tight container.

   

  Ola (Ribbon) pakoda is ready to eat.