September 15, 2014

Coconut Coriander Chutney



Ingredients: 

Grated Coconut
½ cup
Roasted split gram (pottukadalai)
2 tbs
Green Chilly
1
Ginger
1 inch
Garlic
2 pods
Chopped Coriander Leaves
¼ cup
Salt
As required
To Temper:

Oil
2 tes
Mustard seeds
½ tes
Urad dal
½ tes

Procedure:
1. Wash the green chillies and ginger.
2. Grind the grated coconut, roasted split gram dal, ginger, green chillies, garlic, coriander leaves and salt in a blender with little water.
3. Do not grind the mix into very fine paste.
4. Heat the oil, add mustard seeds and urad dal,.
5. When the mustard seeds start popping , pour this tempering over the chutney.
6. Mix well and add water if necessary. 

       Serve with Idly, Pongal, Upma and Dosas.

I am sending this to First Anniversary event from mykitchenodyssey.



16 comments:

Babitha said...

nothing can beat this chutney

Remya said...

wow yummy nice click too

Chitra said...

My all time fav :)

Anonymous said...

great yum yum chutney :)

Priya said...

Ingi kuda chutney la poduveengala .Enaku romba pidicha chutney .Thanks for linking it to my event "first anniversary giveaway"

Julie said...

loved d presentation,yummy!

Manjusha said...

yum yum ....gud pic :)..i want idli now :|

Deeksha said...

chutney looks very tempting. Superb presentation.

nandoos kitchen said...

my fav.

Sangeetha Priya said...

yummy chutney :-)

Anonymous said...

Love the way u presented this chutney:-) yum

shobha's Zayaka said...

Beautiful & very different presentation................
shobha
www.shobhapink.blogspot.in

Archana said...

Beautiful pic.

Nargis Aara said...

coconut chutney is my all time fav! just now made coconut chutney and finished tempering too and now I see this from u!! I can do another thing I will be the last person to eat at my home so i will add some coriander leaves and grind it again haha :) lovely clicks

Saraswathi Ganeshan said...

We wont use garlic in our coconut chutney..Sounds interesting. Will try next time..

Gloria Fernandes said...

chutney looks yummy and so well presented..do join in the favorite recipe event going on my space.

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