September 29, 2014

Potato Methi Fry / Aloo Methi Fry



Ingredients:
Potato
½ kg
1 tes
Coriander Powder
2 tes
Dry Fenugreek  Leave/ Kasoori Methi
1 tbs
Cumin Seeds
1 tes
Oil
2 tes
Salt
As required
Procedure:
1. Wash and cut the potatoes into either 2 or 4 pieces. Pressure cook them  with little water for 1 whistle in high flame.
2. Allow it to cool down and peel the skin from the potatoes. Then cut them into 1 inch cubes.
3. Heat oil in a pan, add cumin seeds and wait for splutter. Then add potato cubes, red chilli powder, coriander powder and salt.
4. Sprinkle little water and mix them well. Close the lid and cook for 3-4 mins.
5.  Then add crushed dry fenugreek leaves and mix them well. Cook for 1 min.
     Serve this fry with rasam rice or sambar rice.





8 comments:

Amila Wickramarachchi said...

Potato fry looks delicious.We cook same way,but we don't use methi leaves

MonuTeena RecipesPassion said...

wow dear so perfectly cooked

nandoos Kitchen said...

yumm.. delicious side dish

remya sean said...

yummy and love to take it with hot rice :)

Jayanthy Kumaran said...

wow...soooper yumm

Gayathri Sathyanarayanan said...

yummy poriyal.

Savitha Ganesan said...

I bet the potatoes would have smelled awsome.

beena stephen said...

Delicious potato fry . Love it

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