September 29, 2014

Potato Methi Fry / Aloo Methi Fry

½ kg
1 tes
Coriander Powder
2 tes
Dry Fenugreek  Leave/ Kasoori Methi
1 tbs
Cumin Seeds
1 tes
2 tes
As required
1. Wash and cut the potatoes into either 2 or 4 pieces. Pressure cook them  with little water for 1 whistle in high flame.
2. Allow it to cool down and peel the skin from the potatoes. Then cut them into 1 inch cubes.
3. Heat oil in a pan, add cumin seeds and wait for splutter. Then add potato cubes, red chilli powder, coriander powder and salt.
4. Sprinkle little water and mix them well. Close the lid and cook for 3-4 mins.
5.  Then add crushed dry fenugreek leaves and mix them well. Cook for 1 min.
     Serve this fry with rasam rice or sambar rice.


Amila said...

Potato fry looks delicious.We cook same way,but we don't use methi leaves

Anonymous said...

wow dear so perfectly cooked

nandoos kitchen said...

yumm.. delicious side dish

Remya said...

yummy and love to take it with hot rice :)

Jayanthy Kumaran said...

wow...soooper yumm

Vysyas recipes said...

yummy poriyal.

Unknown said...

I bet the potatoes would have smelled awsome.

Beena said...

Delicious potato fry . Love it

Badge for Top 10 South Indian Culinary Blogs - 2018


Subscribe via Email

Blog Archive

My Buddies List



View my food journey on Zomato!