Sambar Onion / Chinna Vengaya Chutney

Ingredients:

Sambar Onion / Chinna Vengayam	1 cup
Red Chilli	1
Tamarind	Turkey Berry Size/ Sundakkai  size
Garlic Pods	5
Coconut	2 tbs (if grated)
Salt	As required
Oil	1 tes
To Temper
Oil	1tbs
Mustard Seeds	1 tes
Curry Leaves	1 spring
Asafoedita	1 tes

Procedure:

1. Heat the oil in a pan, add onion and fry till it becomes translucent.

2. Add red chilli, garlic, tamarind and salt. Fry for 2 mins.

3. Switch off the flame and add coconut. Allow them to cool down.

4. Grind them into fine paste with little water.

5. Heat oil in pan, add mustard seeds and wait for popping. Then add curry leaves and asafoedita. Mix this with chutney.

   Yummy and healthy chutney is ready. This goes well with idli and dosa.